Homemade In-N-Out Is A Must Try

Ingredients

• 1 pound Ground Beef (80% lean, divided into four 4‑oz patties)
• 1 teaspoon Salt (For seasoning beef and onions)
• 1 teaspoon Black Pepper (Freshly ground)
• 2 tablespoons Butter (Unsalted, for caramelizing onions)
• 1 large Yellow Onion (Finely diced)
• 4 tablespoons Dill Pickles (Finely chopped)
• 2 tablespoons Mayonnaise (Regular or light)
• 1 tablespoon Ketchup
• 1 teaspoon Worcestershire Sauce
• 2 slices American Cheese (Melted on each patty)
• 2 pieces Hamburger Buns (Soft, split top and bottom)
• 4 leaves Lettuce Leaves (Crisp, optional "rabbit food")
• 1 tablespoon Vegetable Oil (For skillet if needed)

Instructions

1. Caramelize the Onions

   Dice the onion finely. Melt butter in the cast‑iron skillet over medium heat, add the onion, sprinkle with a pinch of salt, and cook, stirring occasionally, until the pieces turn a deep golden‑brown and become sweetly fragrant.

   Time: PT20M

   Temperature: medium

2. Prepare the Pickle‑Mayo Sauce

   While the onions caramelize, finely chop the dill pickles. In a mixing bowl combine mayonnaise, ketchup, Worcestershire sauce, and the chopped pickles. Mix until smooth and set aside.

   Time: PT5M

3. Form the Beef Patties

   Divide the ground beef into four equal portions (about 4 oz each). Gently shape each portion into a patty slightly larger than the bun, making a small indentation in the center to prevent puffing. Season both sides with salt and pepper and let sit at room temperature while the onions finish cooking.

   Time: PT5M

4. Preheat the Skillet

   Increase the skillet heat to medium‑high (about 375°F). If the pan looks dry, add a thin layer of vegetable oil.

   Time: PT2M

   Temperature: 375°F

5. Cook the First Patty

   Place one patty in the hot skillet. Cook for 3‑4 minutes without moving it, until a brown crust forms. Flip, place a slice of American cheese on top, and cook another 2‑3 minutes until the cheese melts and the interior reaches 160°F.

   Time: PT7M

   Temperature: medium‑high

6. Cook Remaining Patties

   Repeat the cooking process for the remaining three patties, adding cheese to each.

   Time: PT7M

   Temperature: medium‑high

7. Toast the Buns

   Slice the hamburger buns and place the cut sides down in the skillet for about 1 minute, or until lightly golden.

   Time: PT2M

   Temperature: medium‑high

8. Assemble the Burger

   Spread a generous layer of the pickle‑mayo sauce on the bottom bun. Add lettuce leaves (if using), place a cheese‑topped patty, spoon a handful of caramelized onions over the cheese, drizzle more sauce, and crown with the top bun.

   Time: PT5M

9. Serve

   Serve the burgers hot with extra sauce on the side if desired.

   Time: PT1M

Nutrition Facts

Calories

850

Protein

45 g

Carbohydrates

45 g

Fat

45 g

Fiber

2 g