20/-रुपए wala vada pav लस्सी ke साथ 😋

Ingredients

• 4 pieces Ladi Pav (soft Indian bread rolls, sliced horizontally)
• 2 tablespoons Unsalted Butter (softened, for spreading on the pav)
• 2 tablespoons Garlic Chutney (Tadka) (minced garlic sautéed with a pinch of red chili powder)
• 3 tablespoons Coriander‑Mint Chutney (blended fresh cilantro, mint, green chili, lemon juice, salt, water)
• 4 pieces Potato Vada (spiced potato fritters, ready‑made or homemade)
• 2 tablespoons Tomato Ketchup (store‑bought)
• 1 piece Green Chili (thinly sliced, optional for extra heat)
• 1 teaspoon Cumin Seeds (toasted lightly)
• 1 cup Buttermilk (Chaas) (lightly salted, served chilled)

Instructions

1. Prepare Coriander‑Mint Chutney

   Combine fresh cilantro, mint leaves, 1 green chili, juice of half a lemon, a pinch of salt and 2 Tbsp water in a blender; blend until smooth.

   Time: PT5M

2. Make Garlic Tadka

   Heat 1 tsp oil in a small pan over medium heat, add 2 Tbsp minced garlic and a pinch of red chili powder; sauté for 1 minute until fragrant, then set aside.

   Time: PT2M

3. Butter and Slice the Pav

   Place each pav on the cutting board, slice horizontally (or cut fully as preferred). Spread softened butter on both inner faces.

   Time: PT3M

4. Toast the Buttered Pav

   Heat the tawa or same pan over medium heat; place the buttered pav halves cut‑side down and toast 1‑2 minutes until golden.

   Time: PT4M

   Temperature: medium heat

5. Fry the Vada

   In a deep‑fat frying pan, heat oil to medium‑high heat (around 180°C). Gently slide the potato vadas in and fry 3‑4 minutes per side until crisp and golden. Remove and drain on paper towels.

   Time: PT8M

   Temperature: medium-high heat

6. Assemble the Vada Pav

   Open the toasted pav, place a hot vada inside, drizzle the garlic tadka, spread coriander‑mint chutney, add ketchup, top with sliced green chili and a sprinkle of toasted cumin seeds.

   Time: PT3M

7. Serve with Chaas

   Pour 1 cup chilled buttermilk into a glass, add a pinch of roasted cumin powder and a pinch of salt. Serve alongside the assembled vada pav.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

8 g

Carbohydrates

45 g

Fat

12 g

Fiber

4 g