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Mumbai Pav (Soft Indian Bread Rolls)
A step‑by‑step guide to making authentic soft Mumbai‑style pav at home. This recipe uses bread flour, instant yeast and a simple milk‑oil brush for a glossy finish. Perfect for serving with Indian curries or as a snack.
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Cost Breakdown
Critical Success Points
- • Activate the yeast until frothy
- • Knead the dough to a smooth, elastic texture
- • First and second proofing times – dough must double in size
- • Bake at a high temperature (250 °C) for a short time
Safety Warnings
- • Handle hot oven and baking tray with oven mitts
- • Water used for yeast activation should be warm, not scalding, to avoid killing the yeast
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