Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Mumbai Pav (Soft Indian Bread Rolls)
A step‑by‑step guide to making authentic soft Mumbai‑style pav at home. This recipe uses bread flour, instant yeast and a simple milk‑oil brush for a glossy finish. Perfect for serving with Indian curries or as a snack.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Activate the yeast until frothy
- • Knead the dough to a smooth, elastic texture
- • First and second proofing times – dough must double in size
- • Bake at a high temperature (250 °C) for a short time
Safety Warnings
- • Handle hot oven and baking tray with oven mitts
- • Water used for yeast activation should be warm, not scalding, to avoid killing the yeast
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Simple Fluffy Homemade Bread
Best Pommes Boulangère (Layered Baked Potatoes)
Classic Italian Lasagna
Red Wine Braised Short Ribs
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
