Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Vanilla‑Chocolate Marble Cake
A moist marble cake with vanilla and chocolate, perfect for kids' snack time. The recipe details each step to achieve a well‑risen cake, perfect marbling, and a thermal shock that ensures a great rise.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cream the butter and powdered sugar until an airy consistency.
- • Divide the batter and incorporate the cocoa without over‑mixing.
- • Create the marble pattern with the bouvron knife.
- • Apply the thermal shock (200 °C 15 min then 160 °C 25‑30 min).
Safety Warnings
- • Handle the hot oven with protective gloves.
- • The bouvron knife is sharp; watch your fingers.
- • Do not let melted butter contact skin.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Savory Tatin with Chicken and Cauliflower
A stunning upside-down tart where golden chicken thighs, crunchy cauliflower, red onions and confit tomatoes come together under a crispy shortcrust pastry. Perfect for a complete meal, served with a small salad.
Roasted Lamb Shoulder with Harissa, Fennel and Dates
A tender lamb shoulder, first seared in a pan then coated with a sweet-savory paste made from dates, peanut butter and harissa, roasted in the oven with fennel, peppers and red onions. Perfect for a convivial summer meal, without a barbecue.
Apple Speculoos Yule Log
A silky Yule log with caramelized apples, soaked Madeleine biscuit and white chocolate Namelaka cream, speculoos paste and heavy cream. Easy to make, it combines moist and crunchy textures for a festive and indulgent dessert.
Courgettes farcies au risotto au safran et scamorza
Des petites courgettes rondes, évidées, garnies d'un risotto crémeux au safran, agrémentées de dés de chair de courgette, beurre, parmesan et recouvertes de fromage italien fondant scamorza. Un plat principal élégant, savoureux et parfaitement équilibré entre douceur du légume et richesse du risotto.
Strawberry Fraisier – Cake
A classic Fraisier, a cake with a moist genoise, light mousseline cream and fresh strawberries, glazed with kirsch syrup and covered with a thin layer of red marzipan. Ideal for spring and summer.
Fig Tart
Seasonal fig tart with homemade shortcrust pastry, a silky almond cream and homemade fig marmalade, decorated with fresh figs. A simple yet elegant French pastry, low in sugar thanks to the natural sweetness of figs.