Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Vanilla‑Chocolate Marble Cake
A moist marble cake with vanilla and chocolate, perfect for kids' snack time. The recipe details each step to achieve a well‑risen cake, perfect marbling, and a thermal shock that ensures a great rise.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cream the butter and powdered sugar until an airy consistency.
- • Divide the batter and incorporate the cocoa without over‑mixing.
- • Create the marble pattern with the bouvron knife.
- • Apply the thermal shock (200 °C 15 min then 160 °C 25‑30 min).
Safety Warnings
- • Handle the hot oven with protective gloves.
- • The bouvron knife is sharp; watch your fingers.
- • Do not let melted butter contact skin.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Creamy Boursin Chicken with Vegetables, Saffron Basmati Rice
A quick and tasty family dish: golden chicken cubes, colorful vegetables and a velvety Boursin sauce, served with fragrant saffron basmati rice. Perfect for fans of creamy cheese and comforting meals.
Christmas Gingerbread Men Cookies
Soft and spiced gingerbread cookies, cut into the shape of little Christmas men and decorated with colorful royal icing. Perfect for the holidays, these cookies are both comforting and decorative.
Ultimate French Dinner: Nicoise Salad with Goat Cheese & Pear Tartine, Chicken Fricassee, Herby Sauteed Potatoes, and Lavender Crème Caramel
A complete French-inspired lunch and dinner menu from Gordon Ramsay, featuring a bright Nicoise salad with a pear‑and‑goat‑cheese tartine, a rustic chicken fricassee flambéed with brandy, herb‑scented sautéed potatoes, and a delicate lavender crème caramel for dessert. The recipe walks you through each component with classic French techniques and tips for perfect execution.
Bûche roulée aux fruits rouges
Une bûche roulée légère à la génoise, garnie d'une chantilly mascarpone parfumée aux fruits rouges et décorée de fruits surgelés, copeaux de chocolat blanc et feuilles de menthe. Idéale pour les fêtes ou toute occasion spéciale.
Mes BUGNES POUR MARDIS GRAS - croustillantes ! - C'est le grand carnaval sur Gourmandises TV
Traditional French bugnes are light, crispy fried doughnuts enjoyed during Mardi Gras. This easy recipe yields about 20 sweet, golden treats flavored with a splash of Calvados and dusted with powdered sugar.
Classic French Omelette
A true French omelette is soft, pale, and buttery—no brown edges, no fillings, just the perfect custardy egg. Follow Chef Frank's step‑by‑step technique from Epicurious to achieve a silky, football‑shaped omelette in minutes.