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Vanilla‑Chocolate Marble Cake

Recipe by Les Ateliers de Ludo

A moist marble cake with vanilla and chocolate, perfect for kids' snack time. The recipe details each step to achieve a well‑risen cake, perfect marbling, and a thermal shock that ensures a great rise.

MediumFrenchServes 8

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Source Video
59m
Prep
45m
Cook
12m
Cleanup
1h 56m
Total

Cost Breakdown

$7.45
Total cost
$0.93
Per serving

Critical Success Points

  • Cream the butter and powdered sugar until an airy consistency.
  • Divide the batter and incorporate the cocoa without over‑mixing.
  • Create the marble pattern with the bouvron knife.
  • Apply the thermal shock (200 °C 15 min then 160 °C 25‑30 min).

Safety Warnings

  • Handle the hot oven with protective gloves.
  • The bouvron knife is sharp; watch your fingers.
  • Do not let melted butter contact skin.

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