Vegan Gouchujang Noodles Recipe

Ingredients

• 200 g Wheat Noodles (any Korean wheat noodle or ramen style)
• 2 cloves Garlic (finely sliced)
• 1 cup Broccoli Florets (chopped into bite‑size pieces)
• 1 cup White Button Mushrooms (sliced)
• 2 stalks Green Onion (chopped (white and green parts separated))
• 1 tablespoon Olive Oil (extra‑virgin, for sautéing)
• 1.5 tablespoons Gochujang (Korean Chili Paste) (spicy fermented red pepper paste)
• 1 pinch Pink Salt (to taste)
• 1 teaspoon Sesame Seeds (toasted, for garnish)
• 1 tablespoon Cilantro (chopped, for garnish)
• 1 cup Cooking Water (reserved from noodle cooking)

Instructions

1. Prep the vegetables

   Finely slice the garlic, chop the broccoli into bite‑size pieces, slice the mushrooms, and chop the green onion (separate white and green parts).

   Time: PT5M

2. Cook noodles half‑way

   Bring a large pot of water to a rolling boil, add the noodles and cook for half the time indicated on the package (about 4 minutes).

   Time: PT4M

   Temperature: 100°C

3. Reserve pasta water and drain

   Using a colander, drain the noodles, reserving 1 cup of the hot cooking water in a measuring cup. Set the noodles aside.

   Time: PT2M

4. Sauté garlic and broccoli

   Return the same pot to the stove, drizzle 1 Tbsp olive oil, set to medium‑high heat, and add the sliced garlic and broccoli. Cook, stirring, for 3–4 minutes until fragrant and the broccoli turns bright green.

   Time: PT4M

   Temperature: Medium‑high

5. Add mushrooms

   Add the sliced mushrooms to the pot and continue sautéing for another 3 minutes until they release moisture and start to brown.

   Time: PT3M

   Temperature: Medium‑high

6. Incorporate gochujang

   Stir in 1.5 Tbsp gochujang, coating the vegetables evenly. Cook for 1 minute to awaken the flavors.

   Time: PT1M

7. Combine noodles and finish sauce

   Add the half‑cooked noodles back into the pot, pour in the reserved 1 cup cooking water, sprinkle a pinch of pink salt, and toss in the white parts of the green onion. Stir everything together and let cook for 2–3 minutes so the noodles absorb the sauce.

   Time: PT3M

   Temperature: Medium

8. Garnish and serve

   Remove from heat, transfer to serving bowls, and garnish with toasted sesame seeds, the green parts of the onion, and chopped cilantro.

   Time: PT1M

Nutrition Facts

Calories

470

Protein

12 g

Carbohydrates

70 g

Fat

12 g

Fiber

5 g