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Fried Tilapia African style
A simple and flavorful recipe for African‑style fried tilapia, seasoned with warm spices, fresh onion and a light egg‑flour coating. Ideal for a quick dinner or a convivial meal.
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Cost Breakdown
Critical Success Points
- • Make slits on each piece of fish
- • Massage the spices into the slits
- • Lightly coat the fish with the egg‑flour mixture
- • Do not overcrowd the pan when frying
Safety Warnings
- • Very hot oil can splatter: use tongs and keep your face away.
- • Handle the knife carefully when making slits.
- • Ensure the fish reaches 63 °C internal temperature for safe cooking.
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