Viral Tortilla Beef Kebabs 😮‍💨

Ingredients

• 1 lb Ground Beef (80% lean, fresh)
• 1 medium Red Bell Pepper (diced)
• 1 small Red Onion (diced)
• 0.25 cup Fresh Parsley (chopped)
• 2 Jalapeño (1 minced for meat, 1 for crema; seeds removed for milder flavor)
• 4 Garlic Cloves (3 minced for meat, 1 minced for garlic butter)
• 1 tsp Sumac (Key tangy flavor)
• 1 tsp Salt
• 0.5 tsp Black Pepper
• 0.5 tsp Ground Cumin
• 0.5 tsp Paprika
• 4 Flour Tortillas (8‑inch, soft)
• 2 tbsp Unsalted Butter (melted for garlic butter)
• 0.5 cup Sour Cream (for crema)
• 0.25 cup Cilantro (packed, chopped)
• 1 tbsp Lime Juice (freshly squeezed)

Instructions

1. Prep Vegetables

   Dice the red bell pepper and red onion, mince one jalapeño and the garlic cloves, and chop the parsley.

   Time: PT5M

2. Season the Beef

   In a large mixing bowl combine the ground beef, diced vegetables, parsley, minced jalapeño, garlic, sumac, salt, black pepper, cumin, and paprika. Mix gently until just incorporated; over‑mixing can make the kebabs tough.

   Time: PT10M

3. Trim the Tortillas

   Lay each tortilla on a cutting board and cut off the uneven edges to create a neat rectangle, then cut each into a 6‑inch long strip.

   Time: PT5M

4. Form the Kebabs

   Place a thin, even layer of the seasoned meat onto each tortilla strip, roll tightly, and thread a wooden skewer through the center to hold the shape.

   Time: PT5M

5. Make Garlic Butter

   Melt the butter in a small saucepan, stir in the remaining minced garlic, and set aside for brushing.

   Time: PT2M

   Temperature: Medium heat

6. Preheat the Grill

   Light the Weber kettle with charcoal or preheat a gas grill to medium‑high (about 400°F). If using a skillet, heat over medium‑high on the stovetop.

   Time: PT5M

   Temperature: 400°F

7. Grill the Kebabs

   Brush each kebab with garlic butter, place on the grill, and cook for 6‑8 minutes, turning every 2 minutes, until the meat reaches an internal temperature of 160°F and the tortilla is lightly charred.

   Time: PT10M

   Temperature: 400°F

8. Prepare Jalapeño Cilantro Crema

   In a blender combine sour cream, cilantro, the second minced jalapeño, lime juice, and a pinch of salt. Blend until smooth.

   Time: PT5M

9. Serve

   Arrange the grilled kebabs on a serving platter, drizzle or dollop the jalapeño cilantro crema on top, and enjoy immediately.

   Time: PT3M

Nutrition Facts

Calories

380

Protein

25g

Carbohydrates

30g

Fat

18g

Fiber

3g