Viral Hot Honey Beef Bowls

Ingredients

• 2 medium Sweet Potatoes (peeled and cut into 1‑inch cubes)
• 1 tablespoon Olive Oil (extra‑virgin preferred)
• 1 teaspoon Ground Cinnamon (freshly ground for best flavor)
• ½ teaspoon Salt (plus more to taste)
• 1 pound Lean Ground Beef (90 % lean, preferably grass‑fed)
• 2 tablespoons Tomato Paste (adds depth and umami)
• 1 tablespoon Taco Seasoning (store‑bought or homemade)
• ½ cup Cottage Cheese (full‑fat for creaminess)
• 1 medium Avocado (peeled, pitted and sliced)
• 2 tablespoons Hot Honey (store‑bought or homemade with honey and chili flakes)
• 2 tablespoons Fresh Cilantro (chopped, optional garnish)

Instructions

1. Preheat Oven & Prepare Sweet Potatoes

   Preheat the oven to 425°F (220°C). Toss the cubed sweet potatoes with olive oil, cinnamon, and salt in a mixing bowl until evenly coated.

   Time: PT5M

   Temperature: 425°F

2. Roast Sweet Potatoes

   Spread the seasoned sweet potatoes in a single layer on a parchment‑lined baking sheet. Roast for 20 minutes, turning halfway through, until tender and lightly browned.

   Time: PT20M

   Temperature: 425°F

3. Cook Ground Beef

   While the potatoes roast, heat a skillet over medium‑high heat. Add the ground beef, breaking it up with a wooden spoon, and cook until browned, about 5‑6 minutes. Stir in tomato paste and taco seasoning, cooking another 2‑3 minutes until the mixture is glossy and the beef is fully cooked.

   Time: PT10M

4. Prepare Toppings

   Slice the avocado, scoop the cottage cheese into a small bowl, and chop cilantro if using.

   Time: PT5M

5. Assemble Bowls & Drizzle Hot Honey

   Divide the roasted sweet potatoes among four bowls. Top each with an equal portion of the seasoned ground beef, a scoop of cottage cheese, avocado slices, and cilantro. Finish with a generous drizzle of hot honey.

   Time: PT5M

Nutrition Facts

Calories

540

Protein

42 g

Carbohydrates

38 g

Fat

24 g

Fiber

7 g