奶油面包屑南瓜布丁
Recipe by Kitchen in the Shire
这是一款融合了面包布丁与奶油布丁口感的节日甜点。使用罐装南瓜、面包屑和打发的蛋白，烤出轻盈绵密的布丁，无需酥皮或浓稠的奶油。可热食、温食或冷食，配以自制鲜奶油、枫糖浆和烤核桃，既可简约又可华丽呈现。
Medium美国Serves 6
Printable version with shopping checklist
Source Video
1h 19m
Prep
0m
Cook
10m
Cleanup
1h 29m
Total
Cost Breakdown
Total cost:$5.90
Per serving:$0.98
Critical Success Points
- • 在南瓜混合物中加入空气（低速打2分钟）
- • 打发蛋白至软性泡沫而非硬性发泡
- • 折叠蛋白时保持轻柔，防止消泡
- • 烤盘不抹油，确保布丁脱模完整
Safety Warnings
- • 使用烤箱时请佩戴防烫手套，避免烫伤。
- • 打发蛋白时务必使用无油器具，以免影响发泡。
- • 处理生鸡蛋时注意卫生，避免交叉污染。
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