This Chicken Soup Uses ZERO Water 😳

Ingredients

• 1 piece Whole Chicken (about 1.5 kg, cleaned and patted dry)
• 1 large White Onion (sliced thin)
• 1 medium Apple (cored and sliced)
• 5 leaves Nappa Cabbage Leaves (washed and roughly chopped)
• 1 slice Fresh Ginger (about 2 cm, peeled)
• 1 tsp Salt (to taste)
• 0.5 tsp Black Pepper (freshly ground)
• 2 liters Water (enough to fully cover the chicken)

Instructions

1. Prepare Ingredients

   Slice the white onion, core and slice the apple, and wash then slice the nappa cabbage leaves. Peel a thin slice of ginger.

   Time: PT5M

2. Layer Vegetables in Pot

   Place the sliced onion, apple, and cabbage leaves in the bottom of the large stockpot, spreading them evenly.

   Time: PT5M

3. Add Whole Chicken

   Place the whole chicken on top of the layered vegetables, ensuring it sits evenly.

   Time: PT2M

4. Add Ginger and Water

   Add the ginger slice on top of the chicken and pour in enough water to fully cover the chicken (about 2 L).

   Time: PT2M

5. Simmer Soup

   Cover the pot tightly and bring to a gentle simmer over low heat. Let it cook for 60 minutes.

   Time: PT60M

   Temperature: Low heat

6. Season

   After 60 minutes, remove the lid, season the soup with salt and freshly ground black pepper to taste.

   Time: PT2M

7. Serve

   Ladle the broth into bowls, ensuring each serving gets pieces of tender chicken and vegetables.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

30g

Carbohydrates

15g

Fat

15g

Fiber

2g