How to Batch Juice
How to Batch Juice is a easy American recipe that serves 1. 1200 calories per serving. Recipe by Good Living Now with Harold on YouTube.
Prep: 35 min | Cook: PT0M | Total: 50 min
Cost: $3.73 total, $3.73 per serving
Ingredients
- 168 oz Green Juice (Prepared according to your preferred green juice recipe (e.g., kale, spinach, cucumber, celery, apple for sweetness))
Instructions
Prepare Juice Batch
Wash and chop your chosen green vegetables and fruits, then run them through a masticating or centrifugal juicer to produce fresh green juice.
Time: PT30M
Store Juice
Pour the juice into clean glass containers, filling them to the top to minimize air exposure, and seal tightly with lids.
Time: PT5M
Refrigerate
Place the sealed containers in the refrigerator. Masticating‑juiced batches keep up to four days; centrifugal‑juiced batches keep up to one day.
Time: PT0M
Temperature: 4°C
Consume Daily
Drink 70–90 oz of the green juice each day, spreading intake throughout the day as desired.
Time: PT0M
Finish Challenge
After five days you will have consumed approximately 168 oz of green juice.
Time: PT0M
Nutrition Facts
- Calories
- 1200
- Protein
- 10 g
- Carbohydrates
- 150 g
- Fat
- 5 g
- Fiber
- 30 g
Dietary info: Vegan, Gluten-Free, Dairy-Free
Last updated: March 13, 2026






