Baked Chocolate Tart

Ingredients

• 200 g Couverture Chocolate (high‑quality dark chocolate, at least 60% cocoa, chopped)
• 200 ml Heavy Cream (full‑fat, chilled)
• 3 Whole Eggs (room temperature, strained through a fine mesh sieve)
• 1 pinch Salt (fine sea salt, added to the egg mixture)
• 1 tsp Vanilla Extract (pure vanilla extract, added to the eggs)
• 1 tbsp Cocoa Powder (for dusting the finished tart)
• 2 tbsp Chocolate Shavings (for garnish, optional)

Instructions

1. Prepare Tart Shell

   Bake a pre‑made tart shell according to your favorite crust recipe and let it cool completely on a rack.

   Time: PT10M

2. Heat Chocolate and Cream

   Place chopped couverture chocolate and heavy cream in a microwave‑safe bowl. Heat in 30‑second bursts, stirring between bursts, until both reach 45‑50°C.

   Time: PT5M

3. Combine Chocolate and Cream into Ganache

   Stir the warm cream into the melted chocolate in a circular motion from the center outward until the mixture is smooth, glossy, and free of air bubbles.

   Time: PT2M

4. Prepare Egg Mixture

   In a separate bowl, whisk together room‑temperature whole eggs, a pinch of salt, and vanilla extract. Strain the mixture through a fine mesh sieve to remove any lumps.

   Time: PT2M

5. Incorporate Eggs into Ganache

   Slowly pour the strained egg mixture into the warm ganache while gently folding with the spatula until fully incorporated. The mixture should remain smooth and glossy.

   Time: PT2M

6. Fill Tart Shell

   Pour the chocolate‑egg filling into the cooled tart shell, smoothing the top with the spatula. Tap the pan lightly to release any trapped air.

   Time: PT1M

7. Bake the Tart

   Place the tart in a pre‑heated oven at 160°C (320°F) and bake for 20‑25 minutes, or until the edges are set but the center is still slightly wobbly.

   Time: PT25M

   Temperature: 160°C

8. Cool and Garnish

   Allow the tart to cool on a rack for about 30 minutes. Dust with cocoa powder and scatter chocolate shavings on top before serving.

   Time: PT30M

Nutrition Facts

Calories

350

Protein

4 g

Carbohydrates

30 g

Fat

22 g

Fiber

2 g