Akhir nya main masak2an

Ingredients

• 1 medium Carrot (peeled and grated)
• 1 cup shredded Cabbage (green cabbage, finely shredded)
• 2 stalks Green Onions (chopped)
• 1 packet (200g) Kobe Bakwan Flour (pre‑mixed batter mix for bakwan)
• 150 ml Water (room temperature)
• 500 ml Vegetable Oil (for deep frying, high smoke point)
• 1 piece Bamboo Skewer (optional, used to hold batter while frying)

Instructions

1. Prepare the vegetables

   Wash the carrot, cabbage, and green onions thoroughly. Peel and grate the carrot, shred the cabbage, and chop the green onions into small pieces.

   Time: PT5M

2. Make the batter

   Place the packet of Kobe Bakwan flour into the mixing bowl. Add water gradually while stirring until the batter reaches a smooth, slightly thick consistency that can coat a spoon.

   Time: PT5M

3. Heat the oil

   Pour the vegetable oil into the frying pan, enough to submerge the fritters about 1‑2 cm. Heat over medium‑high heat until the oil shimmers, about 180 °C.

   Time: PT5M

   Temperature: 180°C

4. Fry the bakwan

   Add a spoonful of batter with the mixed vegetables into the hot oil. Fry for 2‑3 minutes per side, or until the fritters turn golden brown and crisp. Turn once using the spatula.

   Time: PT5M

   Temperature: 180°C

5. Drain and serve

   Remove the fried bakwan with a slotted spoon and place on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.

   Time: PT2M

Nutrition Facts

Calories

150

Protein

3 g

Carbohydrates

15 g

Fat

8 g

Fiber

2 g