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Banana, Chocolate and Pecan Cookies
Moist cookies made with very ripe banana, studded with large chocolate chunks and crunchy pecan nuts. Ideal for a snack, anti-waste and ultra simple to make.
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Cost Breakdown
Critical Success Points
- • Refrigerate for 3 hours
- • Refrigerate for 30 minutes before baking
- • Bake at 180°C for 16 minutes
Safety Warnings
- • Handle the knife carefully when chopping the chocolate.
- • Be careful of hot oven surfaces and the hot baking sheet after cooking.
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