Mini Banana Pancake Bites! 😋

Ingredients

• 1 cup Pancake Mix (any brand, pre‑made mix; use the amount of liquid called for on the package)
• 3/4 cup Water (adjust to achieve a pourable batter consistency)
• 2 medium Bananas (peeled and sliced into 1/4‑inch rounds)
• 2 tablespoons Unsalted Butter (for pan; melt but do not brown)
• 2 tablespoons Maple Syrup (optional, for drizzling)

Instructions

1. Slice the Bananas

   Place the peeled bananas on a cutting board and slice them into 1/4‑inch thick rounds.

   Time: PT2M

2. Prepare the Batter

   In a mixing bowl combine the pancake mix with water (or milk) according to the package directions and whisk until smooth; a few small lumps are okay.

   Time: PT3M

3. Heat the Pan

   Place the non‑stick skillet over medium heat and add the butter. Let it melt and foam, but do not let it brown.

   Time: PT1M

   Temperature: 350°F

4. Cook the Banana Pancake Bites

   Lay a few banana slices in the skillet, then spoon a small amount of batter over each slice to form mini pancakes. Cook 1‑2 minutes until bubbles appear on the surface, then flip and cook another 1‑2 minutes until golden.

   Time: PT5M

   Temperature: 350°F

5. Serve

   Transfer the cooked bites to a plate, drizzle with maple syrup if desired, and serve while warm.

   Time: PT1M

Nutrition Facts

Calories

202

Protein

5g

Carbohydrates

35g

Fat

6g

Fiber

2g