YUM! Mini Pancake Bites for Kids 🥞

Ingredients

• 1 cup Pancake Mix (store‑bought, any brand)
• 0.75 cup Milk (whole milk recommended, room temperature)
• 1 large Egg (room temperature)
• 2 tablespoons Unsalted Butter (melted)
• 2 tablespoons Chocolate Chips (optional topping)
• 1 tablespoon Sprinkles (optional topping)
• 2 tablespoons Frozen Berries (optional topping, do not thaw)
• 0.5 medium Banana (sliced thin, optional topping)

Instructions

1. Combine Wet Ingredients

   In a mixing bowl, whisk together the milk, egg, and melted butter until fully incorporated.

   Time: PT5M

2. Add Pancake Mix

   Gradually stir in the pancake mix until the batter is smooth with no lumps. Let the batter rest for 2 minutes.

   Time: PT5M

3. Preheat Oven

   Preheat the oven to 350°F (175°C).

   Time: PT5M

   Temperature: 350°F

4. Prepare Muffin Pan

   Lightly grease the mini muffin pan with butter or spray, or line with silicone liners.

   Time: PT2M

5. Fill Muffin Cups

   Spoon batter into each cup, filling about two‑thirds full.

   Time: PT3M

6. Add Toppings

   Sprinkle your chosen toppings (chocolate chips, sprinkles, frozen berries, or banana slices) on top of each batter mound.

   Time: PT2M

7. Bake Mini Pancakes

   Place the pan in the preheated oven and bake for 10 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.

   Time: PT10M

   Temperature: 350°F

8. Cool and Remove

   Allow the mini pancakes to cool in the pan for 5 minutes, then gently pop them out onto a cooling rack.

   Time: PT5M

Nutrition Facts

Calories

70

Protein

2 g

Carbohydrates

12 g

Fat

2 g

Fiber

0.5 g