Easy DIY Board Butter recipe - Treat your woodenware with this beeswax paste

Ingredients

• 1 lb Beeswax (pure, filtered; melt before use)
• 2.5 lb Food‑Grade Mineral Oil (light, odorless; used for wooden kitchenware)

Instructions

1. Gather Ingredients and Equipment

   Measure 1 lb of pure beeswax and 2.5 lb of food‑grade mineral oil. Set out a mason jar, saucepan, stirring spoon, silicone molds, and a kitchen scale.

   Time: PT5M

2. Set Up a Double Boiler

   Fill the saucepan with about 2 inches of water, bring to a gentle simmer, and place the mason jar inside, ensuring the water does not touch the jar’s lid.

   Time: PT5M

3. Add Beeswax and Mineral Oil

   Put the 1 lb of beeswax into the mason jar, then add the 2.5 lb of mineral oil.

   Time: PT2M

4. Melt and Combine

   Heat gently, stirring constantly, until the beeswax fully melts and the mixture becomes a clear, uniform liquid.

   Time: PT10M

   Temperature: 120°F

5. Cool Slightly

   Remove the jar from the heat and let it sit for about 2 minutes so the surface cools slightly—this makes pouring easier.

   Time: PT2M

6. Pour into Molds

   Carefully pour the liquid into silicone molds or small containers, filling each about three‑quarters full.

   Time: PT3M

7. Set and Solidify

   Allow the board butter to cool at room temperature until fully solidified, roughly 30 minutes.

   Time: PT30M

8. Store the Board Butter

   Pop the solid blocks out of the molds and store them in an airtight container at room temperature.

   Time: PT2M

9. Apply to Wooden Utensils (Optional)

   Using a rag or paper towel, rub a thin layer of board butter onto a dry cutting board or wooden spoon. Let it soak for 30‑60 minutes, then buff with a clean cloth for a glossy finish.

   Time: PT15M

Nutrition Facts

Calories

135

Protein

0g

Carbohydrates

0g

Fat

15g

Fiber

0g