Biscoff Magic Bars! Recipe tutorial

Ingredients

• 1 cup Lotus Biscoff Cookies (coarsely crushed)
• 100 g Unsalted Butter (melted)
• 1 can Sweetened Condensed Milk (14 oz (397 g) can)
• 100 g Milk Chocolate Chips (semi‑sweet)
• 100 g White Chocolate Chips
• 1 cup Digestive Biscuits (coarsely crushed; can substitute with graham crackers)

Instructions

1. Prepare the Pan

   Line the 9×13‑inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later.

   Time: PT2M

2. Crush the Biscuits

   Place the digestive biscuits and Lotus Biscoff cookies in a zip‑top bag and crush with a rolling pin until coarse crumbs form. Transfer to a large mixing bowl.

   Time: PT3M

3. Combine Wet Ingredients

   Add the melted butter, sweetened condensed milk, milk chocolate chips and white chocolate chips to the bowl with the crushed biscuits. Stir gently until everything is evenly coated.

   Time: PT5M

4. Press the Mixture into the Pan

   Transfer the mixture to the prepared pan and press firmly with the back of a spoon or your hands (wet the hands slightly to prevent sticking) to create an even layer.

   Time: PT3M

5. Bake

   Place the pan in a pre‑heated oven and bake at 350°F (175°C) until the edges turn golden brown, about 15‑20 minutes.

   Time: PT20M

   Temperature: 350°F

6. Cool and Chill

   Remove the pan from the oven and let it cool on a wire rack for 10 minutes, then transfer to the refrigerator and chill for at least 20 minutes to set.

   Time: PT30M

7. Melt Chocolate for Drizzle

   While the bars are chilling, melt the remaining milk chocolate chips (or use a mix of milk and white chocolate) in the microwave in 15‑second intervals, stirring between each, until smooth.

   Time: PT3M

8. Drizzle and Slice

   Remove the set bars from the fridge, lift them out using the parchment overhang, place on a cutting board and drizzle the melted chocolate over the top. Let the drizzle set for 5 minutes, then cut into 12 equal squares.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

2 g

Carbohydrates

35 g

Fat

12 g

Fiber

1 g