Make an onion boil with me 😍🧅

Ingredients

• 1 Large Onion (peeled, ends trimmed, core removed)
• 4 Tbsp Unsalted Butter (softened, half a stick)
• 1 tsp Salt (fine sea salt preferred)
• 1/2 tsp Black Pepper (freshly ground)
• 1 tsp Cajun Seasoning (store‑bought or homemade blend)
• 1 tsp Paprika (sweet or smoked)
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/2 tsp Garlic Salt
• 1/2 tsp Oregano (dried)
• 1 pinch Cumin
• 1 sheet Aluminum Foil (large enough to wrap the onion)

Instructions

1. Trim and Peel the Onion

   Cut off both ends of the onion, then peel away the outer papery layer.

   Time: PT3M

2. Core the Onion

   Using a small spoon or the tip of a knife, carefully remove the central core without cutting all the way through, creating a hollow cavity about 1‑2 inches deep.

   Time: PT4M

3. Insert Butter

   Take half a stick (4 Tbsp) of softened butter and press it into the hollow cavity, spreading it evenly.

   Time: PT2M

4. Season the Onion

   Generously sprinkle salt, pepper, Cajun seasoning, paprika, garlic powder, onion powder, garlic salt, oregano, and a pinch of cumin over the entire onion, making sure the seasoning gets into the butter cavity.

   Time: PT4M

5. Wrap in Foil

   Lay a large sheet of aluminum foil on a flat surface, place the seasoned onion in the center, and wrap it tightly, leaving a small vent at the top.

   Time: PT3M

6. Bake

   Preheat the oven to 375°F. Place the foil‑wrapped onion on a baking sheet and bake for about 60 minutes, or until the onion is fork‑tender and the butter has melted into a fragrant sauce.

   Time: PT1H

   Temperature: 375°F

7. Serve

   Remove from the oven, let cool for 2‑3 minutes, then unwrap and serve the onion whole or split it open to drizzle the buttery juices over the flesh.

   Time: PT3M

Nutrition Facts

Calories

220

Protein

2 g

Carbohydrates

10 g

Fat

24 g

Fiber

2 g