The Best Way to make Juicy burgers
The BEST WAY to make JUICY burgers! is a easy American recipe that serves 4. 300 calories per serving. Recipe by Jorts Kitchen on YouTube.
Prep: 7 min | Cook: 10 min | Total: 22 min
Cost: $5.58 total, $1.40 per serving
Ingredients
- 1 lb Ground Beef (80/20 lean-to-fat ratio, fresh)
- 1 stick Unsalted Butter (Frozen solid, then grated)
- 1 tsp Kosher Salt (Season to taste)
- 1/2 tsp Black Pepper (Freshly ground)
Instructions
Grate Frozen Butter
Place the frozen stick of butter in the box grater and grate it directly into a large mixing bowl. Work quickly to keep the butter cold.
Time: PT2M
Combine Beef and Seasonings
Add the ground beef, kosher salt, and black pepper to the bowl with the grated butter. Gently fold the mixture together until just combined; avoid over‑mixing.
Time: PT3M
Form Patties
Divide the mixture into four equal portions (about 4 oz each) and shape each into a patty about 3/4 inch thick, making a slight indentation in the center to prevent puffing.
Time: PT2M
Cook Patties
Heat a skillet over medium‑high heat (≈375°F). Add the patties and cook for 4 minutes on the first side, then flip and cook another 4 minutes for medium doneness. Use a meat thermometer to check for an internal temperature of 160°F for safety.
Time: PT8M
Temperature: 375°F
Rest and Serve
Transfer the cooked patties to a plate and let them rest for 2 minutes before serving on buns with your favorite toppings.
Time: PT2M
Nutrition Facts
- Calories
- 300
- Protein
- 20 g
- Carbohydrates
- 0 g
- Fat
- 22 g
- Fiber
- 0 g
Dietary info: Gluten-Free, High-Protein, Keto-Friendly
Allergens: Dairy, Beef
Ingredient Substitutions
- Instead of Ground Beef: Ground Turkey, Ground Bison
- Instead of Unsalted Butter: Margarine, Ghee
- Instead of Kosher Salt: Sea Salt
- Instead of Black Pepper: White Pepper
Equipment Needed
- Box Grater
- Mixing Bowl
- Skillet
- Spatula
- Meat Thermometer (optional)
Critical Steps — Do Not Skip
- Grating the butter while frozen to keep it solid
- Gentle mixing to avoid over‑working the meat
- Cooking to the correct internal temperature (160°F)
Chef Tips from the Video
- Grating frozen butter creates tiny pockets of melt that keep the burger juicy
- Make the patties slightly larger than the bun; they will shrink while cooking
- Season both sides of the patty just before it hits the pan for a better crust
Troubleshooting
Patty falls apart during cooking
Handle the meat gently and avoid over‑mixing; ensure the butter is evenly distributed but still cold.
Patty is too dry
Make sure the butter is frozen and grated finely; do not over‑cook; consider adding a splash of beef broth if needed.
Patty is overcooked and tough
Reduce cooking time by a minute per side and monitor internal temperature; use a meat thermometer for accuracy.
Storage
Refrigerator: Raw patties: up to 1 day; Cooked patties: up to 3 days in an airtight container.
Freezer: Raw patties can be frozen for up to 3 months; thaw before cooking.
Room temperature: Cooked patties may sit at room temperature for up to 2 hours.
Make-Ahead Tips
- Grate the butter and keep it in the refrigerator for up to 24 hours
- Form raw patties, wrap tightly, and refrigerate for up to 24 hours or freeze for longer storage
- Season the meat just before cooking for maximum flavor
Frequently Asked Questions
What is the cultural significance and history of butter‑infused burger patties in American cuisine?
While the classic American burger dates back to the early 20th century, adding butter to the patty is a modern twist that enhances juiciness and richness. This technique reflects the American love for indulgent, flavorful comfort food and has become popular among home cooks seeking a simple upgrade.
What regional variations of the American burger incorporate butter or extra fat?
In the Midwest, especially in states like Kansas and Nebraska, "butter burgers" are a beloved specialty where butter is mixed into the meat or melted on top during cooking. This variation highlights the region’s emphasis on hearty, meat‑centric meals.
What occasions or celebrations are American butter‑infused burgers traditionally associated with?
Butter‑infused burgers are popular at backyard barbecues, casual family gatherings, and sports‑watching parties. Their quick preparation and rich flavor make them a go‑to for informal celebrations and weekend meals.
How does the butter‑infused burger fit into the broader American cuisine tradition?
The burger is a cornerstone of American fast‑food and home‑cooking culture. Adding butter aligns with the tradition of enhancing classic dishes with richer ingredients, similar to the use of cheese, bacon, or avocado in modern burger variations.
What are the authentic traditional ingredients for a classic American burger versus acceptable substitutes?
Traditional ingredients include ground beef (80/20), salt, pepper, and a bun. Acceptable substitutes are ground turkey or bison for the meat, and margarine or ghee in place of butter when dietary restrictions apply.
What other American side dishes pair well with butter‑infused burger patties?
Classic pairings include crispy French fries, coleslaw, potato salad, or a simple garden salad. For a heartier meal, serve with baked beans or grilled corn on the cob.
What makes butter‑infused burger patties special or unique in American burger cuisine?
Grating frozen butter directly into the meat creates tiny pockets of melt that keep the patty exceptionally juicy and adds a subtle buttery flavor without the need for topping butter after cooking. This technique is quick, requires no extra steps, and elevates the texture.
What are the most common mistakes to avoid when making butter‑infused burger patties?
Common errors include over‑mixing the meat, which makes the patty tough, and letting the butter melt before mixing, which prevents the buttery pockets from forming. Also, cooking at too low a temperature can result in a dry patty.
How do I know when the butter‑infused burger patty is done cooking?
The patty should reach an internal temperature of 160°F (71°C) measured with a meat thermometer. Visually, the juices should run clear and the exterior should be nicely browned.
Can I make butter‑infused burger patties ahead of time and how should I store them?
Yes, you can form the raw patties, wrap them tightly, and refrigerate for up to 24 hours or freeze for up to 3 months. Thaw frozen patties in the refrigerator before cooking.
What does the YouTube channel Jorts Kitchen specialize in?
The YouTube channel Jorts Kitchen focuses on straightforward, budget‑friendly home cooking tutorials that emphasize simple techniques, quick meals, and clever hacks like the butter‑infused burger tip showcased in this video.
How does the YouTube channel Jorts Kitchen's approach to American comfort food differ from other cooking channels?
Jorts Kitchen prioritizes minimal ingredient lists and time‑saving tricks, often using everyday pantry items in creative ways. Unlike many channels that rely on elaborate setups, Jorts Kitchen delivers clear, no‑frills instructions that are easy for beginner cooks to follow.
Last updated: September 2, 2026
