🧈🎄 Let’s make a butter board

Ingredients

• 1 cup Unsalted Butter (softened, whipped to a fluffy consistency)
• 8 oz Spreadable Cheese (room temperature, any spreadable cheese such as cream cheese or Boursin)
• 2 tbsp Fresh Herbs (chopped rosemary, thyme, chives or any mix you like)
• 4 tbsp Fig Jam (sweet topping, optional for extra flavor)
• 2 tbsp Pomegranate Seeds (fresh arils for crunch and color)
• 1 clove Garlic (minced, adds subtle bite)
• 1 zest Lemon (zest of one lemon for brightness)
• 1 tsp Everything Bagel Seasoning (sprinkle over the board for savory crunch)
• 1 piece Baguette (French baguette, sliced into bite‑size pieces)

Instructions

1. Whip the Butter

   Allow the unsalted butter to soften at room temperature, then use a hand mixer or whisk to whip it until light and fluffy.

   Time: PT5M

2. Spread Butter on the Board

   Using the back of a spoon, spread a thin, even layer of the whipped butter across the board, creating a smooth base.

   Time: PT2M

3. Add Spreadable Cheese

   Drop spoonfuls of the spreadable cheese onto the butter and, using the back of the spoon, gently spread it in alternating patches or stripes.

   Time: PT3M

4. Clean the Surface

   Wipe away any excess butter or cheese that has pooled on the board to keep the surface tidy.

   Time: PT1M

5. Add Toppings

   Scatter the chopped fresh herbs, dollop fig jam, sprinkle pomegranate seeds, add minced garlic, lemon zest, a drizzle of everything bagel seasoning, and a few rosemary leaves over the butter‑cheese base.

   Time: PT5M

6. Prepare the Bread

   Slice the baguette into bite‑size pieces and arrange them around the board for easy serving.

   Time: PT3M

7. Serve

   Bring the butterboard to the party and let guests dig in with knives or simply tear off pieces of bread.

   Time: PT0M

Nutrition Facts

Calories

440

Protein

6g

Carbohydrates

30g

Fat

30g

Fiber

2g