Секрет голубцов от свекрови! #рецепты #вкусно

Ingredients

• 1 head Cabbage (medium size, outer leaves removed)
• 1 cup Water (for steaming the cabbage in the oven)
• 2 tablespoons All-Purpose Flour (for dusting the rolls before frying)
• 300 g Ground Pork (can be mixed with beef for richer flavor)
• 1 cup Cooked Rice (cooled, short‑grain preferred)
• 1 medium Onion (finely chopped)
• 1 small Carrot (grated)
• 1 teaspoon Salt (or to taste)
• ½ teaspoon Black Pepper (freshly ground)
• 3 tablespoons Vegetable Oil (for frying the rolls)
• 2 tablespoons Tomato Paste (adds depth to the simmering liquid)
• 2 cups Water or Broth (for simmering the rolls)

Instructions

1. Preheat Oven and Prepare Cabbage

   Preheat the oven to 180°C. Place the whole cabbage head inside a clean kitchen towel (or oven‑safe sleeve) on a baking tray, add a glass of water on top, and bake for 30 minutes until the leaves become pliable.

   Time: PT30M

   Temperature: 180°C

2. Make the Filling

   While the cabbage softens, combine ground pork, cooked rice, finely chopped onion, grated carrot, salt, and pepper in a mixing bowl. Mix until just combined; avoid over‑mixing.

   Time: PT15M

3. Separate and Trim Cabbage Leaves

   Remove the cabbage from the oven, let it cool enough to handle, and carefully separate the outer leaves. Trim the thick central vein of each leaf to make rolling easier.

   Time: PT10M

4. Form the Rolls

   Place about 2‑3 tablespoons of filling on the base of each leaf, fold the sides in, and roll tightly.

   Time: PT10M

5. Dust with Flour

   Lightly coat each rolled cabbage in all‑purpose flour, shaking off excess.

   Time: PT5M

6. Fry the Rolls

   Heat vegetable oil in a skillet over medium‑high heat. Add the flour‑dusted rolls and fry until each side is golden brown, about 2‑3 minutes per side.

   Time: PT5M

7. Simmer in Sauce

   Transfer the fried rolls to a large pot. Add tomato paste, water or broth, and a pinch of salt. Bring to a gentle boil, then reduce heat, cover, and simmer for 20‑30 minutes until the cabbage is tender and the sauce thickens.

   Time: PT25M

8. Serve

   Remove the pot from heat, let the rolls rest for 5 minutes, then serve hot with a spoonful of the thickened sauce.

   Time: PT5M

Nutrition Facts

Calories

350

Protein

20 g

Carbohydrates

30 g

Fat

15 g

Fiber

4 g