You can use whatever marinade you want, but the real shortcut here is cooking with an air fryer 

Ingredients

• 1 kg Beef Short Ribs (galbi) (cut between the bones for easier eating)
• 1/4 cup Water (used to dilute the soy sauce for a milder flavor for kids)
• 2 tablespoons Light Soy Sauce (primary seasoning for the marinade)
• 1 tablespoon Dark Soy Sauce (optional, adds richer color)
• 1 teaspoon White Sesame Seeds (toasted, for garnish)
• 2 Scallions (thinly sliced, for garnish)

Instructions

1. Prepare the ribs

   Place the short ribs on a cutting board and cut between the bones so each piece is a single strip.

   Time: PT3M

2. Rinse and pat dry

   Rinse the rib pieces under cold water until the surface is no longer bright red, then pat dry with paper towels.

   Time: PT2M

3. Make the quick marinade

   In a mixing bowl combine light soy sauce, water, and a splash of dark soy sauce (if using). Stir to blend.

   Time: PT2M

4. Marinate the ribs

   Add the rib pieces to the bowl, toss to coat, and let sit at room temperature for at least 10 minutes (or refrigerate overnight for deeper flavor).

   Time: PT10M

5. Pre‑heat the air fryer

   Set the air fryer to 400°F (200°C) and let it pre‑heat for 2 minutes.

   Time: PT2M

   Temperature: 400°F

6. Air fry the galbi

   Arrange the marinated ribs in a single layer in the air fryer basket. Cook for 8‑10 minutes, flipping halfway through.

   Time: PT10M

   Temperature: 400°F

7. Garnish and serve

   Transfer the cooked ribs to a serving plate, sprinkle toasted white sesame seeds and sliced scallions over the top.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

20g

Carbohydrates

5g

Fat

25g

Fiber

1g