CookingShooking Hindi
20 recipes converted from their YouTube cooking videos.
Delhi Style Chole Bhature (Bhature and Chole)
The complete method to make delicious chole bhature just like the streets of Delhi. This recipe uses semolina to keep the bhature soft and fluffy, and the chole gets a wonderful flavor by leavening with baking soda, pomegranate seeds, and Indian gooseberry. With easy step‑by‑step instructions, you can make this classic combo at home.
हॉट चॉकलेट रेसिपी - THICK Cafe Style & 2 Min Instant Hot Chocolate Recipe - CookingShooking
A rich, creamy homemade hot chocolate made with fresh milk, cocoa powder, cornflour, sugar, and real chocolate. This Indian‑style recipe creates a thick, velvety drink that tastes like a premium store‑bought mix but is made in minutes.
6 मिनट में असली काजू कतली बनाने की विधि - Bazaar wali Kaju Katli Barfi Recipe - CookingShooking
A quick, no‑additive version of the classic Indian cashew fudge, made just like the sweet shop version. Soak cashews, blend with sugar, microwave, and shape – all in under 10 minutes of active work.
10 मिनट में Tawa Cheese Chilli Toast Recipe - कैफ़े जैसा चिल्ली चीज़ टोस्ट CookingShooking
A quick, creamy and cheesy Chili Cheese Toast inspired by the CookingShooking Hindi video. Crunchy toasted pav topped with a spicy cheese spread, finished in an air‑fryer or on a skillet for maximum melt and flavor.
Bazaar Jaisa Veg CheeseBurger Recipe - वेज चीज बर्गर बनाने की विधि - cookingshooking
A restaurant‑style Indian cheese burger patty that’s ultra‑crispy on the outside and cheesy, spiced, and fluffy inside. Made with poha, boiled potatoes, a light batter and a crunchy cornflake coating, then deep‑fried to golden perfection. Served with a sweet‑spicy ketchup dressing and fresh lettuce.
mcdonald's paneer burger recipe - क्रिस्पी पनीर बर्गर with mcspicy sauce - cookingshooking
A copycat of McDonald's iconic Spicy Paneer Burger made at home. The secret is a fresh roasted chili paste that gives authentic flavor and heat without relying on powdered spices. Crispy panko‑coated paneer, a tangy homemade spicy mayo, and crisp iceberg lettuce come together in a soft bun for a fast‑food experience in your kitchen.
पाव भाजी होटल जैसी कैसे बनाए - pav bhaji recipe hotel style cookingshooking
A step‑by‑step guide to making authentic hotel‑style Pav Bhaji at home, featuring a rich blend of vegetables, buttery masala, and perfectly toasted Pav buns. The recipe captures the texture and flavor of street‑side stalls with a slightly healthier oil‑to‑butter ratio.
Eggless Christmas Plum Cake - बेकरी जैसी फ्रूट प्लम केक - Special Fruit Cake Recipe CookingShooking
A rich, dense Indian‑style Christmas plum cake loaded with candied orange peel, mixed dried fruits, nuts and warm spices. The batter is made with yogurt and a dark caramel syrup for deep flavor, then baked low and slow for a moist, jam‑like crumb that improves over a day.
मिक्सी में पिज़्ज़ा कैसे बनाए - Pizza 10 min Recipe Tawa me - CookingShooking No yeast bina oven
A fast, yeast‑free pizza made with a thick yogurt‑based liquid dough, cooked on a stovetop pan and finished with a simple tomato sauce, mozzarella blend, and your favorite veggies. No extra equipment needed – just a mixer, a fry‑pan and a tawa.
Asli Kurkure Momo Recipe - कुरकुरे मोमोज कैसे बनाएं - CookingShooking Veg Momos
A step‑by‑step guide to making crunchy, deep‑fried Momos with a flavorful batter coating. The recipe includes homemade Momos dough, a juicy vegetable filling, and a spicy, crispy coating that turns half‑steamed Momos into a street‑food‑style snack.
चिक्की कैसे बनाते हैं - mungfali ki gud wali chikki kaise banae - cookingshooking mufli recipe
A crunchy, non‑sticky peanut brittle made the traditional Indian way with pure jaggery, no chemicals or artificial sweeteners. Follow the step‑by‑step guide from CookingShooking Hindi for perfectly roasted peanuts, a glossy jaggery syrup, and a crisp finish.
चीज बॉल रेसिपी - cafe style crispy cheese balls - CookingShooking Recipe
Crispy, colorful cheese balls made with boiled potatoes, mozzarella, veggies and Indian spices. Coated in a light flour‑cornstarch batter and breadcrumbs, frozen briefly, then deep‑fried to golden perfection. Perfect as a snack or party appetizer.
दूध से पेड़ा कैसे बनाएं - Original Halwai Peda Kaise Banate hai - CookingShooking
A simple, melt‑in‑the‑mouth Indian milk sweet made with toned milk, powdered sugar and a hint of ghee. This recipe yields about 21 soft peda pieces (≈12 g each) in just half an hour.
चिली गार्लिक मैगी बनाने की रेसिपी Tasty 5 minute Chilli Garlic Maggi New Recipe - CookingShooking
A quick, spicy and garlicky twist on classic Maggi instant noodles. The recipe adds a hot garlic‑chili tadka with onions, bell pepper and aromatic herbs, giving the noodles a smoky flavor while keeping the original Maggi taste intact. Perfect for a fast snack or a light meal for two.
मसाला भात कैसे बनाते हैं - 20 minute me Masala Bhaat / Veg Pulao CookingShooking Recipe
A quick, one‑pot Indian spiced rice cooked in a pressure cooker, packed with vegetables, aromatic herbs, and served with a refreshing yogurt raita. Perfect for a tasty lunch or dinner for 2‑3 people.
ब्रेड पकोड़ा बनाने की विधि - Bread Pakoda Recipe - CookingShooking
A crunchy, melt‑in‑your‑mouth Bread Pakora inspired by Indian sweet‑shop stalls. Day‑old sandwich bread is filled with a spicy potato‑pea mixture, dipped in a thin besan batter, and fried to golden perfection. Perfect as a snack, appetizer, or party bite.
खमीर वाले छोले भठूरे कैसे बनाए - football jaise fulenge chole bhature recipe - cookingshooking
A classic North Indian street‑food combo of spicy, tangy Delhi‑style chickpeas (chole) served with ultra‑light, fluffy bhature that puff up like footballs. The recipe uses a yeasted semolina‑enriched dough for the bhature and a secret spinach puree in the gravy for extra depth. Perfect for a hearty lunch or dinner.
VIP चीज़ परांठा रेसिपी - corn cheese paratha mumbai cafe style - cookingshooking recipe
A fluffy, oversized stuffed paratha inspired by café‑style “VIP” parathas. The dough is soft and elastic, filled with a spicy mix of onion, capsicum, green chili, sweet corn, paneer (optional) and melted processed cheese, then pan‑fried to a golden crisp with butter. Perfect as a hearty snack or a main‑course accompaniment.
10 मिनट में crispy french fries आलू से बाज़ार जैसी कैसे बनाए - finger chips recipe cookingshooking
A step‑by‑step guide to making ultra‑crispy, restaurant‑style French fries at home, just like you find in Indian street markets. The potatoes are coated with ginger‑garlic paste, green chili, turmeric and corn starch for a golden, crunchy exterior and a soft interior.
ठेले वाली चाऊमीन का सीक्रेट टोटका विधि - veg chowmein market jaisi recipe - cookingshooking
A step‑by‑step recreation of the smoky, slightly crispy chowmein you find at Indian street markets, made entirely at home using a regular steel wok and simple pantry ingredients.