8 recipes converted from their YouTube cooking videos.

Soft little buns, stuffed with a flavorful kefta mixture, onion, bell pepper and mozzarella, perfect for a convivial meal or an appetizer. The dough made with flour and semolina gives a light texture, while the spiced filling adds character. Easy to prepare at home with simple ingredients.

Traditional basbousa revisited with a light pastry cream, butter, coconut and chocolate chips. Moist individual mini cakes soaked in a vanilla‑flavored syrup, perfect for a snack or dessert.

A moist cake made with milk, butter and honey, lightly flavored with cinnamon, anise and fennel. Easy to prepare with few ingredients, it can be enjoyed warm or at room temperature, ideal for a snack or a simple dessert.

A small moist cake made with semolina, honey and orange blossom water, quickly fried in oil. This no‑knead version, inspired by the tradition of "Bia", is ideal for a snack or a light dessert.

Crispy little briouats filled with a sweet peanut paste, scented with orange blossom water and drizzled with honey. Ideal for Ramadan or celebrations, they can be prepared in about thirty minutes and enjoyed warm.

Savory mini chicken quiches with vegetables and cheese, wrapped in a crispy homemade puff pastry. Ideal as an appetizer or a light meal, they can be prepared ahead of time and baked quickly in the oven.

This very moist chocolate cake, made with milk chocolate, unsweetened cocoa and a hint of vanilla, is perfect for sweet tooths. Simple to make, it only requires a few ingredients and an oven at 180°C. Served warm or cold, it can be decorated with a white chocolate glaze.

Homemade fajitas with marinated chicken, crunchy vegetables, hand‑made tortillas and a creamy mozzarella cheese sauce. Perfect for a convivial dinner with Mexican flavors.