Simply Mamá Cooks
31 recipes converted from their YouTube cooking videos.
Instant Pot Beef Stew
A quick and comforting beef stew made in the Instant Pot, featuring tender chuck roast, potatoes, carrots, and a rich broth thickened with a cornstarch slurry. Served over toasted French bread for a hearty one‑pot dinner.
ONE-POT recipe for dinner
A hearty, comforting one‑pot Italian‑style soup packed with bacon, ground beef, beans, vegetables and ditalini pasta. Perfect for a quick weeknight dinner, this recipe is easy to customize and can be made even more brothy or thick to suit your taste.
Creamy Coleslaw
A classic, creamy coleslaw made with fresh cabbage, carrot, and a tangy mayo‑buttermilk dressing. Best prepared 12‑24 hours ahead so the flavors meld perfectly. Perfect as a side for fried fish or any summer barbecue.
King Ranch Casserole Recipe
A hearty Tex-Mex casserole packed with shredded chicken, a homemade creamy sauce, corn tortillas, and melted cheddar cheese. Perfect for potlucks, family dinners, or any gathering where comfort food is welcome.
Mexican Cinnamon Sugar Shortbread Cookies
Traditional Mexican shortbread cookies flavored with cinnamon and anise, coated in a sweet cinnamon‑sugar dust. The crumbly, melt‑in‑your‑mouth cookies are perfect for holidays or any celebration.
Add 1 egg to flour for an easy PASTA FOR ONE
A simple, single‑serving fresh egg pasta paired with a savory miso butter sauce. Perfect for beginners, this recipe uses just half a cup of flour and one egg to create handmade noodles, then tosses them in a buttery miso‑garlic sauce finished with Parmesan and scallion greens.
BRAISED BRISKET RECIPE
A Texas‑inspired oven brisket that uses a smoky paprika rub, overnight marination, low‑and‑slow roasting, and a tangy homemade barbecue sauce. Perfect for holiday feasts or any special occasion.
King Ranch Casserole
A comforting Tex-Mex chicken casserole made with a creamy chipotle-infused sauce, shredded rotisserie chicken, corn tortillas, and plenty of melted cheese. This version skips the canned condensed soups and uses cream cheese for a richer texture. Perfect for a quick family dinner or lunch.
Mexican Cinnamon Sugar Shortbread Cookies (Ohana's)
A melt‑in‑your‑mouth Mexican shortbread cookie flavored with cinnamon tea, vanilla bean, and a sweet cinnamon‑sugar coating. Traditional holiday treat known as Ohana's or Volvo Donna's, made with lard for a tender crumb.
Why I Stopped Buying Chipotle Burrito Bowls (Easy Recipe)
A budget‑friendly, make‑ahead Mexican‑inspired chicken burrito bowl featuring seasoned chicken, cilantro lime rice, and a fresh corn‑black bean salsa. Perfect for dinner, lunch, or meal‑prep and ready in about 70 minutes.
Pineapple Ham Recipe
A sweet and spiced slow cooker ham perfect for holidays or weekend meals. A honey‑mustard glaze mixed with cinnamon and clove, combined with brown sugar, pineapple slices, and maraschino cherries creates a glossy, flavorful coating. The ham is cooked to a safe internal temperature, rested, sliced thick, and kept warm in its own sweet juices.
Crispy Chicken Tacos Recipe
A budget‑friendly Mexican‑style taco that turns leftover chicken and mole sauce into crispy, cheesy hand‑helds. Baked chicken is shredded, tossed in rich mole, layered with mozzarella, and fried in a lightly oiled corn tortilla until golden. Topped with fresh lettuce, tomato, onion, cotija, crema and salsa for a satisfying meal that feeds four.
I made Millionare Spaghetti
A quick and indulgent baked spaghetti dish that combines a hearty meat‑marinara sauce with creamy Alfredo and plenty of mozzarella. Inspired by the viral "Millionaire Spaghetti" trend, this easy version uses store‑bought sauces for speed while still delivering a cheesy, comforting family dinner.
Tacos Al Pastor Recipe At Home
A flavorful Mexican‑style street taco made with thinly pounded pork shoulder marinated in a bright orange‑juice, dried‑chili and spice blend, then quickly seared on a hot cast‑iron griddle. Served with sautéed onions and warm corn tortillas.
Homemade CHILI Recipe
A hearty, smoky beef chili packed with ground beef, chopped sirloin, pinto beans, and a blend of classic Tex-Mex spices. Perfect for cold evenings, game days, or anytime you crave a comforting bowl of chili.
BIRRIA RAMEN
A spicy, comforting fusion of Mexican birria broth and Japanese ramen noodles, topped with fresh corn, jalapeño, cilantro, lime, and served with crispy cheese‑onion taco bites. Perfect for using leftover birria and creating a quick, flavorful meal.
Cheesy BAKED SPAGHETTI Recipe
A comforting baked spaghetti casserole with a rich meat sauce, creamy cheese sauce, and a golden cheesy topping. This Italian‑American classic is easy to make, forgiving, and perfect for family dinners.
Quick & EASY Chilaquiles Recipe Anyone Can Make
A fast, flavorful Mexican classic made with crispy tortilla pieces tossed in a zesty red enchilada sauce, topped with crema, queso fresco, avocado, and a fried egg. Perfect for breakfast, lunch, or dinner using pantry staples.
Buffalo Chicken MAC AND CHEESE Recipe
A spicy, creamy baked mac and cheese loaded with tender buffalo‑flavored chicken. This comforting American dish combines classic elbow macaroni, a rich cheese sauce, and a kick of buffalo wing sauce, finished with a buttery breadcrumb topping.
I made the best ZUCCHINI BREAD
A moist, sweet quick bread packed with shredded zucchini and warm cinnamon. Made with avocado oil for extra tenderness, this comforting loaf is perfect for breakfast, a snack, or a simple dessert.
The secret ingredient I use to make the best Mexican macaroni salad
A vibrant Mexican‑inspired macaroni (or ditalini) salad packed with smoked ham, pickled carrots, corn, scallions, and a creamy lime‑Maggie dressing. Perfect for barbecues, parties, or a tasty side dish any day.
STEAK AND BISCUITS
A comforting Southern‑style dinner featuring bite‑size ribeye steak simmered in a rich beef gravy, topped with flaky, buttery cheddar‑chive biscuits baked until golden.
CHIMICHANGAS
Crispy air‑fried chimichangas stuffed with a savory beef picadillo, served smothered in a rich homemade chile con queso. This Mexican‑inspired family lunch is quick, easy, and perfect for the air fryer.
My Ultimate Ground Beef Tostadas
A quick and tasty Mexican‑inspired dinner featuring seasoned ground beef, crispy fried flour tortillas, refried beans, a creamy cheese sauce, and fresh toppings. Perfect for a family meal and adaptable with corn tortillas or shredded cheese.
EASY Chicken Molé Recipe
A quick and easy Mexican-inspired chicken mole using store‑bought mole sauce, sunflower butter, and Mexican hot chocolate. Bone‑in chicken thighs are baked until tender, then topped with a rich, silky mole sauce. Perfect for a weeknight dinner served with rice or tortillas.
How To Make Chimichangas
Crispy, deep‑fried burritos stuffed with shredded chicken, melted Colby‑Jack cheese, and homemade flour tortillas. Perfect for a family dinner or a crowd‑pleasing party snack.
BIRRIA KOREAN RAMEN
A quick and flavorful Korean-style ramen made with leftover beer. This easy dinner uses just a few pantry staples, a couple of mild ramen packets, and fresh scallions for garnish. Perfect for a fast weeknight meal or to repurpose leftover brew.
Making Taco Bell crunchy tacos at home EASY
A copycat of Taco Bell's famous crunchy tacos made at home. Ground beef is seasoned with Taco Bell original seasoning, toasted Doritos‑flavored taco shells stay crisp, and you can add classic toppings and hot sauce for that authentic fast‑food experience.
ZUCCHINI BREAD
A moist, flavorful zucchini bread packed with grated zucchini, warm cinnamon, and crunchy roasted pumpkin seeds. This easy, quick‑bread recipe from Simply Mamá Cooks uses simple pantry staples and can be customized with nuts or dairy‑free milks.
Creamy Macaroni and Cheese Recipe
A rich, ultra‑creamy macaroni and cheese made with softened cream cheese, sharp cheddar, and evaporated milk, finished with a golden baked topping. Perfect for family dinners, holidays, or any comfort‑food craving.
DALGONA COFFEE
A quick and easy whipped coffee (Dalgona) drink made with instant coffee, monk fruit sweetener (or sugar), hot water, and skim milk. The recipe yields two servings – one hot and one iced – with a light, airy coffee foam on top.