Thee Burger Dude
13 recipes converted from their YouTube cooking videos.
Freezer Friendly Meal Prep! Vegan BREAKFAST BURRITOS!
Make a batch of hearty vegan breakfast burritos that freeze perfectly for quick mornings. The recipe features a seasoned tofu scramble, TVP "sausage", homemade seasoned potatoes, and two sauce options (Peri‑Peri mayo and tomatillo‑avocado salsa). Assemble, wrap, and freeze for a ready‑to‑heat breakfast in minutes.
Homemade Vegan Deli Meat! Better and Cheaper!
Homemade vegan deli ham made from white beans, vital wheat gluten, and flavorful seasonings. The loaf is baked, chilled overnight for perfect sliceable texture, and can be used in any sandwich or melt.
Super Easy Tofu Deli Meat
A vegan deli‑style sandwich featuring thinly sliced super‑firm tofu marinated in a savory miso‑bouillon blend, then simmered until flavorful and layered with fresh lettuce, tomato, and optional heat for a quick, protein‑packed lunch.
Vegan PINK SAUCE! YEP!
A vibrant, vegan-friendly pink sauce inspired by the famous burger joint version. Made with dragon fruit for color, chipotle adobo for smoky heat, and vegan mayo for creaminess, this pink chipotle aioli is perfect for burgers, fries, and sandwiches.
French Onion Burger!
A hearty vegan burger inspired by French onion soup. Caramelized onions, seasoned plant‑based meat, melty vegan provolone, and a quick tangy sauce come together on a toasted bun for a decadent, satisfying meal.
15 Minute Crispy Fried Tofu
A quick 15‑minute recipe for super‑crisp tofu bites seasoned with soy sauce, nutritional yeast, and smoky spices. Perfect as a snack, appetizer, or protein‑packed side, served with your favorite dipping sauce.
The Menu Cheeseburger (but VEGAN!)
A plant‑based take on the classic double cheeseburger, featuring two juicy vegan patties, melted vegan cheese, crisp onions, tangy pickles, and a simple homemade burger sauce, all sandwiched between toasted buns. Inspired by Thee Burger Dude’s viral vegan cheeseburger recreation.
the BEST VEGAN BIRRIA! QuesaTacos, Tortas, Ramen, Grilled Cheese, MEAL PREP!
A plant‑based take on classic Mexican birria using soy curls, toasted chilies, and a rich, smoky consomme. Served as crispy "quesa" tacos (mini quesadillas) that are dipped in the broth, this recipe is perfect for tacos, tortas, ramen, grilled cheese, or any creative leftover use.
Crispy Orange 🍊 Tofu
A quick, restaurant‑style crispy orange tofu that comes together in about 30 minutes. Bite‑size tofu cubes are seasoned, coated in cornstarch, fried to golden crispness, then tossed in a sweet‑savory orange‑ginger glaze. Serve over rice for a satisfying main course.
Vegan Bolognese
A hearty, plant‑based take on classic Italian Bolognese sauce. Made with sautéed mushrooms, aromatic vegetables, crumbled tofu (or optional store‑bought plant‑based meat), tomato paste, crushed tomatoes, and finished with plant milk and nutritional yeast for a creamy, umami‑rich sauce. Perfect over your favorite pasta.
Most Underrated Fast Food Burger - But Vegan!
A plant‑based take on the classic double‑cheeseburger, inspired by Thee Burger Dude’s love for the underrated fast‑food favorite. Two juicy vegan patties, melted vegan cheese, fresh lettuce, tomato, onion, pickles and a copycat of Del Taco’s famous Secret Sauce come together for a satisfying, booze‑free burger experience.
Vegan Snack Wrap!
A plant‑based take on the classic McDonald’s Snack Wrap using crispy fried tofu tenders, shredded lettuce, meltable vegan cheese, and a drizzle of vegan honey mustard or ranch, all wrapped in a soft flour tortilla. Quick, satisfying, and perfect for a vegan fast‑food craving.
Refried Bean Redemption
A simple make-ahead method for cooking dry beans, seasoning them, and freezing in portion-sized bags so you always have a tasty, protein‑packed side ready. Inspired by Thee Burger Dude's discussion about ditching canned beans for homemade, freezer‑friendly beans.