How to Make Elegant Chocolate Covered Strawberries

Ingredients

• 1 pound Strawberries (fresh, washed, stems removed, completely dry)
• 16 oz Milk Chocolate Chips (semi‑sweet, high‑quality for best shine)
• 2 tbsp Shortening (vegetable shortening, helps chocolate stay fluid)
• 20 pieces Toothpicks (wooden, for handling strawberries)
• 1 sheet Wax Paper (for lining the baking pan)
• 4 oz White Chocolate Chips (optional, for drizzling)

Instructions

1. Prepare Strawberries

   Wash the strawberries, pat them completely dry, remove the stems and insert a toothpick into the top where the leaf was attached.

   Time: PT5M

2. Set Up Double Boiler

   Fill a saucepan with a few inches of water and bring to a low simmer. Place a heat‑proof bowl on top, making sure it does not touch the water.

   Time: PT2M

3. Melt Chocolate

   Add the milk chocolate chips and shortening to the bowl. Stir continuously over low heat until the mixture is smooth, glossy and fully melted.

   Time: PT5M

4. Dip Strawberries

   Turn off the heat but leave the bowl on the pot to retain warmth. Hold each strawberry by its toothpick, dip it into the chocolate, and swirl to coat evenly. Let excess drip off and place the strawberry on a wax‑paper‑lined pan.

   Time: PT5M

5. Cool and Set

   Allow the chocolate‑coated strawberries to sit at room temperature until the chocolate hardens, about 10 minutes. For a quicker set, refrigerate briefly, but do not chill longer than 15 minutes to prevent condensation.

   Time: PT10M

6. Optional White Chocolate Drizzle

   Melt the white chocolate chips using the same double‑boiler method. Drizzle over the set strawberries with a fork or piping bag for a decorative finish.

   Time: PT3M

Nutrition Facts

Calories

175

Protein

1.5 g

Carbohydrates

25 g

Fat

10 g

Fiber

5 g