Easy chocolate fudge mug cake! Tutorial

Ingredients

• 4 tablespoons All-Purpose Flour (sifted)
• 4 tablespoons Granulated Sugar
• 2 tablespoons Unsweetened Cocoa Powder (high‑quality for best flavor)
• 1/4 teaspoon Baking Powder
• Pinch Salt
• 3 tablespoons Milk (any dairy or plant‑based milk)
• 2 tablespoons Vegetable Oil (neutral flavor)
• 1/4 teaspoon Vanilla Extract
• 2 tablespoons Powdered Sugar (for icing)
• 1 teaspoon Unsweetened Cocoa Powder (for icing)
• 1 teaspoon Milk (for icing, same type as cake milk)
• 1 teaspoon Sprinkles (optional, for garnish)

Instructions

1. Gather All Ingredients

   Measure out the flour, sugar, cocoa powder, baking powder, salt, milk, oil, and vanilla extract. Also measure the icing ingredients and have sprinkles ready.

   Time: PT1M

2. Combine Dry Ingredients in the Mug

   Add the flour, sugar, cocoa powder, baking powder, and a pinch of salt directly into the mug. Stir with a fork until evenly mixed.

   Time: PT2M

3. Add Wet Ingredients and Mix

   Pour the milk, vegetable oil, and vanilla extract over the dry mixture. Stir vigorously until a smooth batter forms with no dry flour pockets.

   Time: PT1M

4. Microwave the Cake

   Place the mug in the microwave and cook on high for 60 seconds. The cake should rise and look set on top but still be slightly soft in the center.

   Time: PT1M

5. Prepare the Chocolate Icing

   While the cake is microwaving, whisk together powdered sugar, 1 teaspoon cocoa powder, and 1 teaspoon milk in a small bowl until smooth.

   Time: PT2M

6. Finish and Serve

   Remove the mug from the microwave (it will be hot). Drizzle the chocolate icing over the top of the cake and sprinkle with colorful sprinkles. Enjoy immediately.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

5 g

Carbohydrates

45 g

Fat

15 g

Fiber

2 g