Trend de cooks batatata + chocolate 🍫

Ingredients

• 12 pieces Red Potatoes (small, firm, salted variety; keep skins on)
• 100 g Dark Chocolate (70% cocoa, chopped into small pieces)
• 100 g Milk Chocolate (chopped)
• 100 g White Chocolate (chopped)
• 30 g Lotus Biscoff Spread (or any cookie butter; used as creamy filling)

Instructions

1. Prepare the Potatoes

   Rinse the red potatoes, pat dry, and set aside. If you prefer a softer interior, blanch them in boiling water for 3‑4 minutes, then shock in ice water and dry thoroughly.

   Time: PT10M

2. Set Up a Bain‑Marie

   Fill a saucepan with a couple of inches of water, bring to a gentle simmer, and place the heat‑proof bowl on top, ensuring the bottom does not touch the water.

   Time: PT2M

3. Melt the Chocolates Separately

   Melt the white chocolate in the bain‑marie, stirring until smooth. Transfer to a small bowl and set aside. Repeat the process for milk chocolate, then dark chocolate, keeping each type in its own bowl.

   Time: PT10M

4. Create the Lotus Filling

   In a small bowl, mix the Lotus Biscoff spread with a spoonful of melted white chocolate to thin it slightly, creating a smooth, pipe‑able filling.

   Time: PT5M

5. First Chocolate Layer (White)

   Using a fork or a small spoon, dip each potato into the melted white chocolate, coating it completely. Place the coated potatoes upright on a parchment‑lined plate to form the base of the tower. Once all are placed, transfer the plate to the freezer for 10 minutes to set the white layer.

   Time: PT10M

6. Second Chocolate Layer (Milk) and Fill

   Remove the plate from the freezer. Spread a thin line of the Lotus‑white‑chocolate mixture on the top of each white‑coated potato, then dip the potatoes into the melted milk chocolate, covering the filling as well. Return to the freezer for another 10 minutes.

   Time: PT10M

7. Final Chocolate Layer (Dark)

   Take the potatoes out of the freezer, dip each one into the melted dark chocolate, ensuring a smooth, glossy finish. Arrange them vertically to build a tower, pressing gently to keep them stable. Place the completed tower back in the freezer for 15 minutes to fully harden.

   Time: PT15M

8. Slice and Serve

   Heat a kitchen knife under hot running water, dry it with a towel, and carefully slice the tower into even sections. Serve immediately or keep chilled until serving.

   Time: PT5M

Nutrition Facts

Calories

260

Protein

3 g

Carbohydrates

30 g

Fat

15 g

Fiber

2 g