You gotta try this Ninja Creami recipe!

Ingredients

• 2 cups Oat Milk (unsweetened, cold)
• 1 scoop EarthChimp Chocolate Protein Powder (approximately 30 g, chocolate flavored)
• 1 tablespoon Cocoa Powder (unsweetened)
• 1 tablespoon Peanut Butter (smooth, natural, no added sugar)
• 2 tablespoons Powdered Peanut Butter (also known as PB2, adds flavor without extra liquid)

Instructions

1. Gather Ingredients & Equipment

   Collect all ingredients, measuring spoons, mixing bowl, whisk, pint container, lid, and the Ninja Creami.

   Time: PT5M

2. Measure Oat Milk

   Pour 2 cups of cold unsweetened oat milk into the mixing bowl.

   Time: PT2M

3. Add Dry & Wet Flavorings

   Add 1 scoop chocolate protein powder, 1 tablespoon cocoa powder, 1 tablespoon smooth peanut butter, and 2 tablespoons powdered peanut butter to the oat milk.

   Time: PT2M

4. Blend Until Smooth

   Whisk vigorously until the mixture is completely smooth and no lumps remain.

   Time: PT3M

5. Transfer to Pint Container

   Pour the mixture into the Ninja Creami pint container, leaving about ¼ inch of headspace, then secure the lid tightly.

   Time: PT2M

6. Freeze the Base

   Place the sealed container in the freezer and freeze until solid – a minimum of 4 hours, preferably overnight.

   Time: PT4H

7. Process in Ninja Creami

   Remove the frozen container, attach it to the Ninja Creami, select the ‘Ice Cream’ function, and let the machine spin for the set time.

   Time: PT2M

8. Re‑Spin if Needed

   If the texture is crumbly, select the ‘Mix‑In’ or ‘Re‑Spin’ option for an additional 30 seconds.

   Time: PT30S

9. Serve

   Scoop the chocolate protein ice cream into bowls and enjoy immediately, or store for later.

   Time: PT2M

Nutrition Facts

Calories

96

Protein

6.5 g

Carbohydrates

6 g

Fat

4 g

Fiber

1.3 g