How a Buffalo Chef makes Buffalo Sauce

Ingredients

• 1 cup Frank's RedHot Sauce (original flavor, use French's Red Hot if preferred)
• 1.5 sticks Unsalted Butter (cut into small pieces, room temperature)

Instructions

1. Gather and Measure Ingredients

   Measure 1 cup of Frank's RedHot sauce and 1.5 sticks of unsalted butter. Cut butter into small pieces.

   Time: PT2M

2. Simmer the Hot Sauce

   Place the sauce in a saucepan over medium heat and bring to a light simmer, stirring occasionally.

   Time: PT5M

3. Incorporate Butter

   Remove the pan from heat and immediately add the butter pieces. Whisk continuously until the butter is fully melted and the sauce is smooth.

   Time: PT2M

4. Adjust Consistency and Flavor

   Taste the sauce; if you prefer it spicier, add a splash more hot sauce or reduce butter. Stir for another 30 seconds.

   Time: PT1M

5. Store or Serve

   Transfer the sauce to a clean jar. Use immediately for wings or refrigerate.

   Time: PT1M

Nutrition Facts

Calories

150

Protein

0g

Carbohydrates

0g

Fat

17g

Fiber

0g