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Coconut Vegetable Stew
A fragrant autumn vegetable stew (pumpkin, turnip, broccoli, potatoes, carrot, onion) seasoned with curry, turmeric, cumin and coconut milk, topped with fresh coriander. Ideal for a comforting vegetarian dinner.
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Critical Success Points
- • Brown the onions without burning (step 2).
- • Cook the broccoli so it stays tender but not mushy (step 6).
- • Add the coconut milk off the heat to avoid curdling (step 8).
Safety Warnings
- • Watch out for splatters of hot oil when frying the spices.
- • Use a sharp knife and cut on a stable board to avoid cuts.
- • Handle the mortar carefully to avoid injury from the pestle.
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