TikTok's Cloud Bread

Ingredients

• 3 egg whites Egg Whites (Separated from large eggs, room temperature, ensure no yolk)
• 30 grams Granulated Sugar (Fine granulated sugar, added gradually)
• 10 grams Corn Starch (Sifted before adding to the meringue)
• 3 drops each Gel Food Coloring (Red, yellow, and blue gel colors; add a few drops to each portion)

Instructions

1. Preheat Oven

   Set the oven to 350°F (175°C) and let it preheat while you prepare the meringue.

   Time: PT5M

   Temperature: 350°F

2. Separate Egg Whites

   Separate the whites from three large eggs, making sure no yolk contaminates the whites.

   Time: PT5M

3. Whisk Egg Whites

   Place the egg whites in the mixing bowl and whisk on medium speed until foamy.

   Time: PT3M

4. Add Sugar

   Gradually add the 30 g of granulated sugar while continuing to whisk until soft peaks form.

   Time: PT3M

5. Incorporate Corn Starch and Reach Stiff Peaks

   Sprinkle the 10 g of sifted corn starch over the foam and whisk until the mixture holds stiff peaks (you can lift the whisk and the peak should stand upright).

   Time: PT4M

6. Divide and Color

   Divide the meringue into three equal portions. Add a few drops of red, yellow, and blue gel food coloring to each portion and fold gently until the color is uniform.

   Time: PT3M

7. Shape on Baking Sheet

   Line the baking sheet with parchment paper. Using a spoon or piping bag, drop or pipe the colored meringues onto the sheet in any shape you like.

   Time: PT5M

8. Bake

   Place the sheet in the preheated oven and bake for 25 minutes, or until the meringues are crisp on the outside and lightly golden.

   Time: PT25M

   Temperature: 350°F

9. Cool and Store

   Remove the sheet, let the meringues cool on the sheet for 10 minutes, then transfer to a wire rack to cool completely.

   Time: PT10M

Nutrition Facts

Calories

30

Protein

0.5 g

Carbohydrates

7 g

Fat

0 g

Fiber

0 g