TikTok's Cloud Bread
TikTok's Cloud Bread is a easy Western recipe that serves 4. 30 calories per serving. Recipe by JORI MEZUDA on YouTube.
Prep: 23 min | Cook: 25 min | Total: 58 min
Cost: $0.93 total, $0.23 per serving
Ingredients
- 3 egg whites Egg Whites (Separated from large eggs, room temperature, ensure no yolk)
- 30 grams Granulated Sugar (Fine granulated sugar, added gradually)
- 10 grams Corn Starch (Sifted before adding to the meringue)
- 3 drops each Gel Food Coloring (Red, yellow, and blue gel colors; add a few drops to each portion)
Instructions
Preheat Oven
Set the oven to 350°F (175°C) and let it preheat while you prepare the meringue.
Time: PT5M
Temperature: 350°F
Separate Egg Whites
Separate the whites from three large eggs, making sure no yolk contaminates the whites.
Time: PT5M
Whisk Egg Whites
Place the egg whites in the mixing bowl and whisk on medium speed until foamy.
Time: PT3M
Add Sugar
Gradually add the 30 g of granulated sugar while continuing to whisk until soft peaks form.
Time: PT3M
Incorporate Corn Starch and Reach Stiff Peaks
Sprinkle the 10 g of sifted corn starch over the foam and whisk until the mixture holds stiff peaks (you can lift the whisk and the peak should stand upright).
Time: PT4M
Divide and Color
Divide the meringue into three equal portions. Add a few drops of red, yellow, and blue gel food coloring to each portion and fold gently until the color is uniform.
Time: PT3M
Shape on Baking Sheet
Line the baking sheet with parchment paper. Using a spoon or piping bag, drop or pipe the colored meringues onto the sheet in any shape you like.
Time: PT5M
Bake
Place the sheet in the preheated oven and bake for 25 minutes, or until the meringues are crisp on the outside and lightly golden.
Time: PT25M
Temperature: 350°F
Cool and Store
Remove the sheet, let the meringues cool on the sheet for 10 minutes, then transfer to a wire rack to cool completely.
Time: PT10M
Nutrition Facts
- Calories
- 30
- Protein
- 0.5 g
- Carbohydrates
- 7 g
- Fat
- 0 g
- Fiber
- 0 g
Dietary info: Gluten‑Free, Low‑Carb, Vegetarian
Allergens: Eggs
Ingredient Substitutions
- Instead of Egg Whites: Aquafaba (1/4 cup)
- Instead of Granulated Sugar: Powdered sugar
- Instead of Corn Starch: Potato starch
- Instead of Gel Food Coloring: Natural food coloring (beet juice, turmeric)
Equipment Needed
- Mixing Bowl
- Electric Mixer
- Spatula
- Baking Sheet
- Parchment Paper
Critical Steps — Do Not Skip
- Whisk egg whites to stiff peaks
- Incorporate corn starch without deflating the foam
- Bake at the correct temperature for the full 25 minutes
Chef Tips from the Video
- For extra shine, brush the tops with a light glaze of melted white chocolate after cooling.
- Use a piping bag with a star tip for decorative shapes.
Troubleshooting
Egg whites do not reach stiff peaks.
Make sure no yolk or grease is present, the bowl and whisk are completely clean and dry, and the whites are at room temperature. Adding a pinch of cream of tartar can also help.
Meringues collapse after baking.
Do not open the oven door during the first 15 minutes; bake at a steady 350°F and avoid over‑mixing the batter.
Meringues are too soft or chewy.
Increase baking time by 5‑10 minutes or lower the oven temperature to 325°F to dry them out further.
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze in a single layer, then transfer to a zip‑top bag; keep for up to 1 month.
Room temperature: Best eaten the same day; can stay crisp for up to 12 hours in a sealed container.
Make-Ahead Tips
- Meringues can be baked a day ahead; store in an airtight container to retain crispness.
- If they soften, re‑crisp them in a 250°F oven for 5‑10 minutes.
Frequently Asked Questions
What is the cultural significance and history of colored meringue bites in Western dessert traditions?
Meringue has been a staple in European patisserie since the 17th century, originally made from whipped egg whites and sugar. Adding food coloring became popular in the 20th century for festive occasions, turning simple meringues into decorative party treats.
What are the traditional regional variations of meringue in French cuisine?
In French cuisine, meringue appears as crisp pavlovas, soft nests for fruit, and the classic "Île flottante" (floating island). The colored version is a modern twist often used for celebrations rather than traditional French desserts.
How is meringue traditionally served in British tea time culture?
Traditional British tea service includes plain or lemon‑flavored meringues served alongside scones and clotted cream, offering a light, airy contrast to richer baked goods.
What occasions or celebrations are colored meringue bites commonly associated with in Western culture?
Colored meringues are popular at birthdays, baby showers, and holiday parties because their bright hues add a festive visual element without heavy frosting.
What makes colored meringue bites special or unique in Western dessert cuisine?
They combine the classic light texture of traditional meringue with vibrant colors, allowing chefs to create visually striking, low‑calorie treats that can be customized for any theme.
What are the most common mistakes to avoid when making colored meringue bites?
Common errors include using a dirty or oily bowl, adding sugar too quickly, over‑mixing after adding corn starch, and opening the oven too early, all of which can cause the meringue to collapse or become chewy.
Why does this colored meringue bites recipe use corn starch instead of cream of tartar?
Corn starch stabilizes the foam and helps create a slightly firmer texture, which is useful when shaping and coloring the meringue. Cream of tartar is another stabilizer but gives a slightly different mouthfeel.
Can I make colored meringue bites ahead of time and how should I store them?
Yes, bake them a day ahead, let them cool completely, then store in an airtight container at room temperature for up to 12 hours or refrigerate for up to 3 days. Re‑crisp in a low oven if they soften.
What texture and appearance should I look for when making colored meringue bites?
The meringues should be glossy on the surface, hold a firm shape, and feel crisp to the touch. After baking, they will be lightly golden at the edges while remaining white inside.
What does the YouTube channel JORI MEZUDA specialize in?
The YouTube channel JORI MEZUDA focuses on quick, visually appealing dessert tutorials, often featuring colorful, easy‑to‑make treats that use minimal ingredients and simple techniques.
How does the YouTube channel JORI MEZUDA's approach to dessert cooking differ from other dessert channels?
JORI MEZUDA emphasizes rapid preparation, bold color palettes, and step‑by‑step visual cues, making the recipes especially accessible for beginners compared to more technique‑heavy dessert channels.
Last updated: August 31, 2026
