Every Kitchen Should Have This

Ingredients

• 20 cloves Garlic Cloves (peeled; whole or roughly chopped)
• 2 cups Olive Oil (extra‑virgin or neutral oil; enough to fully submerge garlic)
• 0.5 tsp Salt (optional, to taste)

Instructions

1. Prepare Garlic

   Peel the garlic cloves. If you prefer a faster cook, coarsely chop them; otherwise leave whole.

   Time: PT5M

2. Combine Garlic and Oil

   Place the garlic in a small saucepan and pour in olive oil until the cloves are completely covered. Add a pinch of salt if desired.

   Time: PT2M

3. Slow Simmer Garlic

   Heat the pan over the lowest setting until a gentle simmer appears. Cover with the lid and let the garlic cook for at least 1 hour, stirring occasionally to keep it from sticking.

   Time: PT1H

   Temperature: Low

4. Check Garlic Softness

   After the hour, press a clove with a spoon; it should be soft and mash easily. If it’s still firm, continue cooking in 10‑minute increments.

   Time: PT5M

5. Strain Garlic‑Infused Oil

   Set a fine mesh strainer over a clean bowl and pour the hot mixture through, separating the oil from the softened garlic.

   Time: PT5M

6. Blend Garlic Puree

   Transfer the softened garlic (and a splash of the infused oil) to a blender or food processor. Blend until smooth, adding more oil if needed to reach a creamy consistency.

   Time: PT5M

7. Store Oil and Puree

   Pour the strained oil into a sterilized jar, seal, and refrigerate. Transfer the garlic puree to a small airtight container and label with the date.

   Time: PT2M

Nutrition Facts

Calories

80

Protein

0.3 g

Carbohydrates

2 g

Fat

8 g

Fiber

0.3 g