Turkey stroganoff recipe, I have never eaten so delicious

Ingredients

• 500 g Turkey Breast Meat (cut into bite‑size pieces)
• 1 tbsp Mayonnaise (regular or light)
• 0.5 Onion (medium, finely chopped)
• 2 tbsp Fresh Parsley (chopped, plus extra for garnish)
• 40 g Unsalted Butter (cut into cubes)
• 2 cloves Garlic (minced)
• 1 tsp Paprika (sweet or smoked)
• to taste Ground Black Pepper
• to taste Salt
• 1 tbsp Dijon Mustard
• 1 tbsp Ketchup
• 200 ml Cooking Cream (heavy cream or half‑and‑half)

Instructions

1. Prepare Aromatics

   Finely chop the half onion, mince the garlic cloves, and roughly chop the fresh parsley. Set aside.

   Time: PT5M

2. Sear the Turkey

   Heat the large skillet over medium heat, melt the butter, then add the turkey pieces. Cook, stirring occasionally, until the meat is lightly browned on all sides, about 5 minutes.

   Time: PT5M

   Temperature: Medium heat

3. Sauté Onion and Garlic

   Add the chopped onion and minced garlic to the skillet. Sauté for 2 minutes until fragrant and the onion becomes translucent.

   Time: PT2M

   Temperature: Medium heat

4. Build the Flavor Base

   Stir in the mayonnaise, Dijon mustard, ketchup, paprika, 1 tsp dried parsley, salt, and pepper. Mix well to coat the turkey evenly.

   Time: PT1M

5. Add Cream and Simmer

   Pour in the cooking cream, bring the mixture to a gentle simmer, and let it cook for 5 minutes, stirring occasionally, until the sauce thickens slightly and the turkey is cooked through.

   Time: PT5M

   Temperature: Low simmer

6. Finish and Serve

   Taste and adjust seasoning if needed. Sprinkle the remaining fresh parsley on top and serve hot over rice, mashed potatoes, or crusty bread.

   Time: PT1M

Nutrition Facts

Calories

1200

Protein

80 g

Carbohydrates

30 g

Fat

80 g

Fiber

2 g