Crispy Cheetos‑Crusted Beef Tortilla

Ingredients

• 400 g Beef Steak (trimmed, about 1‑inch thick)
• 1 tsp Salt (kosher or sea salt)
• ½ tsp Black Pepper (freshly ground)
• 2 tbsp Vegetable Oil (high smoke‑point oil)
• 2 tbsp Unsalted Butter (cut into cubes)
• 1 sprig Fresh Rosemary (optional but recommended)
• 2 pcs Garlic Clove (smashed)
• 2 pcs Large Flour Tortilla (10‑inch, soft)
• 2 pcs Cheddar Cheese Slice (full‑fat, sliced)
• 4 tbsp Salsa (mild or medium)
• 2 pcs Green Onion (thinly sliced)
• 2 pcs Egg (beaten lightly)
• ½ cup Cheetos (crushed fine)

Instructions

1. Season the Steak

   Pat the beef steak dry, sprinkle both sides with salt and black pepper, and rub evenly.

   Time: PT2M

2. Sear the Steak

   Heat vegetable oil in a large skillet over medium‑high heat. Add the steak and sear 3‑4 minutes per side until a brown crust forms.

   Time: PT8M

   Temperature: Medium‑high heat

3. Add Butter, Rosemary & Garlic

   Reduce heat to medium, add butter, the rosemary sprig, and smashed garlic cloves. Spoon the melted butter over the steak for 1‑2 minutes, then remove steak to a plate and let rest.

   Time: PT3M

   Temperature: Medium heat

4. Prepare the Tortilla Fillings

   Lay out the tortillas. Place a slice of cheese on each, then add half of the sliced steak, 2 tbsp salsa, and a sprinkle of sliced green onions.

   Time: PT3M

5. Roll the Tortilla

   Carefully roll each tortilla tightly, seam side down, to form a log shape.

   Time: PT2M

6. Egg Wash

   Beat the two eggs in a small bowl. Dip each rolled tortilla into the egg wash, ensuring full coverage.

   Time: PT2M

7. Coat with Crushed Cheetos

   Place crushed Cheetos in a shallow dish. Roll the egg‑washed tortillas in the Cheetos until fully coated.

   Time: PT2M

8. Fry Until Crispy

   Return the skillet to medium heat, add a thin layer of oil, and fry each tortilla 2‑3 minutes per side until golden and crunchy.

   Time: PT5M

   Temperature: Medium heat

9. Rest and Serve

   Transfer the crispy tortillas to a plate lined with paper towels. Slice diagonally and serve immediately.

   Time: PT2M

Nutrition Facts

Calories

620

Protein

30 g

Carbohydrates

45 g

Fat

30 g

Fiber

3 g