Detox Vegetable Soup
Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking
A light and revitalizing broth made with carrots, leeks, fennel, ginger, garlic and shallots. Ideal for cleansing the body after the holidays and staying hydrated for several days. The recipe yields 2 L of soup, enough for 4 servings.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
35m
Prep
42m
Cook
10m
Cleanup
1h 27m
Total
Cost Breakdown
Total cost:$8.70
Per serving:$2.18
Critical Success Points
- • Bring water to a boil
- • Simmer the broth over medium heat without a strong boil
- • Check the carrots' doneness before removing from heat
Safety Warnings
- • Handle the hot pot with pot holders to avoid burns.
- • Use the knife carefully when cutting vegetables.
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