Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Detox Vegetable Soup
A light and revitalizing broth made with carrots, leeks, fennel, ginger, garlic and shallots. Ideal for cleansing the body after the holidays and staying hydrated for several days. The recipe yields 2 L of soup, enough for 4 servings.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Bring water to a boil
- • Simmer the broth over medium heat without a strong boil
- • Check the carrots' doneness before removing from heat
Safety Warnings
- • Handle the hot pot with pot holders to avoid burns.
- • Use the knife carefully when cutting vegetables.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Salade à la poire et aux noix
Une salade fraîche, nourrissante et pleine de caractère, mêlant poire sucrée, noix croquantes, jeunes pousses, carotte râpée et fromage. Parfaite pour un déjeuner léger ou un accompagnement élégant.
No-Bake Strawberry Tart
A refreshing strawberry tart, no-bake, ideal for sunny days. A crunchy biscuit base, a silky mascarpone and whipped cream filling, decorated with gariguette strawberries and mint.
Pavlova aux agrumes
Une pavlova romantique pour la Saint‑Valentin, composée d'une meringue en forme de cœur, d'une crème au citron onctueuse et mousseuse, et décorée de suprêmes d'orange sanguine et de pamplemousse. Croquant, acidulé et fruité, parfait pour impressionner votre moitié.
Tiramisu aux abricots
Un tiramisu frais et fruité aux abricots, réalisé avec des biscuits cuillers à la cannelle, une crème onctueuse au mascarpone et une touche de sirop miel‑citron. Parfait pour les beaux jours, ce dessert se monte dans un cercle de 20 cm et se déguste bien frais.
Traditional floating island
Classic French dessert consisting of a light poached meringue on a bed of caramel, topped with a silky custard. Family recipe by Philippe Etchebest, quick (30 min) and economical, using everyday ingredients.
Spiced Gingerbread with Dried Fruit and Orange Zest
A moist and fragrant gingerbread, enriched with a blend of hazelnuts, almonds, acacia honey, organic orange zest, and a subtle mix of spices. Topped with a thin layer of apricot jam and an assortment of dried fruits, this comforting cake is perfect for cold winter days.