Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Detox Vegetable Soup
A light and revitalizing broth made with carrots, leeks, fennel, ginger, garlic and shallots. Ideal for cleansing the body after the holidays and staying hydrated for several days. The recipe yields 2 L of soup, enough for 4 servings.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Bring water to a boil
- • Simmer the broth over medium heat without a strong boil
- • Check the carrots' doneness before removing from heat
Safety Warnings
- • Handle the hot pot with pot holders to avoid burns.
- • Use the knife carefully when cutting vegetables.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Chicken Tagine with Mirabelle Plums
A flavorful chicken tagine combining the sweetness of seasonal mirabelle plums with the savory spices, enriched with a velvety sauce, toasted pine nuts and crunchy almonds. Ideal for an autumn family meal.
Homemade nougatine – crunchy shards for cake decoration
Homemade nougatine made with caramelized sugar, toasted almonds and a splash of lemon juice. An ultra‑fine crisp that elevates tiered cakes, ice creams and biscuits. Easy, quick and additive‑free!
Mini cakes with chestnut mousse
Individual mini cakes made of a chocolate biscuit, a silky chestnut cream mousse, rum‑marinated raisins, and topped with a chocolate mirror glaze. A refined pastry, ideal for celebrations or an elegant dessert.
Verrines with cherries and chocolate ladyfingers
No-bake fresh dessert made with ladyfingers soaked in cherry syrup, mascarpone whipped cream and topped with dark chocolate. Ideal for hot summer days.
Gâteau génoise marbré à la chantilly mascarpone chocolat
Un gâteau élégant à deux génoises (vanille et chocolat) superposé avec une chantilly mascarpone au chocolat, parfait pour Pâques, anniversaires ou toute fête. Facile à préparer, il impressionne par son effet marbré et sa texture légère.
Strawberry Tart Chef Hugo & Victor
A refined strawberry tart inspired by chef Hugo Pouget (Hugo & Victor). It combines a crisp shortcrust pastry, a moist almond cream, a strawberry marmalade, a light strawberry cream, candied lemon zest and a strawberry jelly glaze, all decorated with fresh strawberries arranged in a fan. Ideal for special occasions.