These charcuterie boards are GORGEOUS!

Ingredients

• 100 grams Prosciutto (thinly sliced)
• 100 grams Salami (sliced into thin strips)
• 150 grams Brie Cheese (soft cheese, let sit at room temperature for 30 minutes)
• 100 grams Aged Cheddar (cut into cubes)
• 100 grams Gouda Cheese (sliced)
• 50 grams Green Olives (pitted)
• 50 grams Kalamata Olives (pitted)
• 150 grams Fresh Grapes (seedless, washed)
• 4 pieces Fresh Figs (halved)
• 50 grams Mixed Nuts (unsalted, assorted almonds and walnuts)
• 30 ml Honey (for drizzling)
• 100 grams Assorted Crackers (variety of shapes and flavors)

Instructions

1. Gather and Chill Ingredients

   Remove all perishable items (meats, cheeses, fruit, honey) from the refrigerator and let them sit for about 30 minutes while you prepare the board.

   Time: PT5M

2. Create Meat Roses

   Take thin slices of prosciutto and gently roll each slice from the narrow end to form a rose shape; arrange the roses in a cluster on the board.

   Time: PT15M

3. Slice and Cube Cheeses

   Slice the Gouda and Brie, and cut the aged cheddar into bite‑size cubes. Place each cheese in separate sections for visual contrast.

   Time: PT10M

4. Arrange Olives

   Divide the green and Kalamata olives between two small bowls and position them near the meats and cheeses.

   Time: PT5M

5. Add Fruit and Nuts

   Scatter the halved figs, seedless grapes, and mixed nuts around the board, filling gaps and adding color.

   Time: PT5M

6. Drizzle Honey

   Pour the honey into a tiny dish and place it near the cheeses for guests to drizzle as desired.

   Time: PT2M

7. Place Crackers

   Fill the remaining empty spaces with assorted crackers, arranging them in a fan or radial pattern.

   Time: PT3M

8. Final Visual Check

   Step back and assess the board for color balance, texture variety, and symmetry; adjust any items as needed before serving.

   Time: PT5M

Nutrition Facts

Calories

350

Protein

12g

Carbohydrates

30g

Fat

20g

Fiber

3g