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Flexible Smoked Turkey and Bean Soup
A hearty, one‑pot soup that turns leftover smoked turkey, beans, and canned tomatoes into a comforting meal. Built on Alton Brown’s six‑category soup framework—aromatics, herbs, flavorful liquid, chunkies, acid, and garnish—this recipe is flexible, flavorful, and perfect for a quick dinner.
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Cost Breakdown
Critical Success Points
- • Sweating aromatics without browning
- • Hydrating dried herbs before simmering
- • Gentle simmer to keep turkey tender
- • Mashing tomatoes for proper texture
- • Final seasoning adjustment at low heat
Safety Warnings
- • Handle hot liquids carefully to avoid burns.
- • Use oven mitts when moving the pot.
- • Be cautious when using a wooden spoon near open flame; it can scorch.
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