Let me garlic your MAYO!!

Ingredients

• 2 cloves Garlic Cloves (peeled and finely grated)
• 1 tsp Dijon Mustard (helps emulsify, mild flavor)
• 2 tsp Fresh Lemon Juice (freshly squeezed)
• 0.25 tsp Lemon Pepper Seasoning (adds citrusy pepper flavor)
• 1 large Egg Yolk (room temperature)
• 1 cup Neutral Oil (room temperature, avoid olive oil (use canola, vegetable, sunflower, or grapeseed))
• 0.25 tsp Salt (to taste)

Instructions

1. Grate the Garlic

   Peel the garlic cloves and grate them finely using a microplane or small grater.

   Time: PT1M

2. Combine Base Ingredients

   In the mixing bowl, add the grated garlic, Dijon mustard, fresh lemon juice, lemon pepper seasoning, egg yolk, and salt. Whisk briefly to blend.

   Time: PT2M

3. Emulsify the Oil

   Start whisking continuously and slowly drizzle the neutral oil in a thin, steady stream. The mixture should begin to thicken as the oil incorporates.

   Time: PT5M

4. Finish Thickening

   Continue adding the remaining oil while whisking until the mayonnaise reaches a thick, glossy consistency.

   Time: PT1M

5. Adjust Seasoning

   Taste the garlic mayo and add a pinch more salt or a few extra drops of lemon juice if desired.

   Time: PT1M

6. Store

   Transfer the finished garlic mayonnaise to an airtight container and refrigerate.

   Time: PT0M

Nutrition Facts

Calories

100

Protein

0g

Carbohydrates

0g

Fat

11g

Fiber

0g