Greek Lemon Chicken & Potatoes (Roasted with Garlic & Herbs)
Greek Lemon Chicken & Potatoes (Roasted with Garlic & Herbs) is a easy Greek recipe that serves 5. 450 calories per serving. Recipe by Food Wishes on YouTube.
Prep: 20 min | Cook: 55 min | Total: 1 hr 30 min
Cost: $12.52 total, $2.50 per serving
Ingredients
- 1 whole Whole Chicken (about 4‑5 lb, cut into sections (thighs, legs, breasts, wings))
- 2 tsp Kosher Salt (generously season chicken)
- 1 tsp Freshly Ground Black Pepper (freshly ground for best flavor)
- 1 tsp Dried Rosemary (crushed between fingers)
- 2 tsp Dried Oregano (Greek oregano preferred)
- 1/4 tsp Cayenne Pepper (adds a subtle heat)
- 2 tbsp Garlic (minced fresh garlic)
- 1/4 cup Fresh Lemon Juice (about 2 lemons, freshly squeezed)
- 1/3 cup Olive Oil (Greek extra‑virgin preferred)
- 2 lb Russet Potatoes (peeled and quartered; Yukon Gold works too)
- 1/2 cup Chicken Broth (low‑sodium; can use water)
- 1/4 cup Additional Chicken Broth (for final deglazing)
- 1 tbsp Fresh Oregano (chopped, for garnish)
- 1/4 cup Tzatziki Sauce (optional) (store‑bought or homemade Greek yogurt with garlic)
Instructions
Season the Chicken
Place chicken pieces in a mixing bowl. Sprinkle with kosher salt, black pepper, dried rosemary, dried oregano, cayenne, and minced garlic. Drizzle lemon juice and olive oil over everything.
Time: PT5M
Add the Potatoes
Add peeled, quartered potatoes to the bowl. Toss with the chicken and seasoning using your hands until everything is well coated.
Time: PT5M
Optional Rest (Marinate)
Cover the bowl and refrigerate for 30 minutes to 2 hours if you have time; this deepens flavor.
Time: PT30M
Temperature: 4°C
Prepare the Roasting Pan
Lightly oil a large roasting pan. Arrange chicken pieces skin‑side up, spacing them evenly. Scatter the potatoes around the chicken.
Time: PT5M
Add Liquid to Prevent Burning
Pour ½ cup chicken broth (or water) into the pan, then spoon the remaining marinade over both chicken and potatoes.
Time: PT2M
Roast
Place the pan in a pre‑heated 425°F oven. Roast for about 45 minutes, or until the chicken reaches an internal temperature of 165°F.
Time: PT45M
Temperature: 425°F
Broil the Potatoes
When the chicken is nearly done, transfer the chicken to a serving platter and keep warm. Switch the oven to broil (or highest heat) and give the potatoes one more toss, then broil for 2‑3 minutes until extra‑crisp.
Time: PT5M
Temperature: Broil
Make the Pan Sauce
Add a splash (¼ cup) of chicken broth to the hot roasting pan, stir to loosen browned bits, then strain the liquid. Spoon the strained sauce over the chicken and potatoes on the platter.
Time: PT5M
Temperature: Medium heat on stovetop (optional)
Finish and Serve
Garnish with freshly chopped oregano. Optionally serve with a dollop of tzatziki or plain Greek yogurt mixed with garlic.
Time: PT3M
Nutrition Facts
- Calories
- 450
- Protein
- 35 g
- Carbohydrates
- 30 g
- Fat
- 20 g
- Fiber
- 4 g
Dietary info: Gluten-Free, Nut-Free, Dairy-Free if tzatziki omitted
Allergens: Dairy (if tzatziki is used)
Last updated: April 19, 2026






