Kale & green goddess dressing🔥

Ingredients

• as needed Green Leaf Lettuce (washed, torn into bite‑size pieces)
• as needed Kale (stems removed, leaves chopped)
• as needed Cabbage (thinly sliced)
• as needed Green Pepper (seeded and diced)
• as needed Cilantro (roughly chopped)
• as needed Jalapeño (seeded, finely minced; wear gloves)
• as needed Red Pepper (seeded and diced)
• as needed Red Onion (thinly sliced)
• as needed Carrot (peeled and julienned or grated)
• as needed Green Goddess Dressing (store‑made or homemade; generous amount of pepper as shown in video)

Instructions

1. Wash and Dry Greens

   Rinse green leaf lettuce, kale leaves, and cabbage under cold water. Spin in a salad spinner or pat dry with a clean kitchen towel.

   Time: PT5M

2. Prepare Vegetables

   Trim stems from kale, then chop leaves. Slice cabbage thinly. Dice green and red peppers, mince cilantro, finely mince the jalapeño (wear gloves), slice red onion thinly, and julienne or grate the carrot.

   Time: PT10M

3. Combine Ingredients

   In the large mixing bowl, combine all washed greens and chopped vegetables. Toss gently to distribute evenly.

   Time: PT2M

4. Add Green Goddess Dressing

   Drizzle the prepared Green Goddess dressing over the salad. Toss again until every bite is lightly coated.

   Time: PT2M

5. Serve

   Transfer the tossed salad to a serving platter or individual plates. Serve immediately for maximum crunch.

   Time: PT1M

Nutrition Facts

Calories

150

Protein

3g

Carbohydrates

20g

Fat

7g

Fiber

5g