Japanese Snacks Cavity Battle !?

Ingredients

• 1 packet Candy Rice (Japanese rice‑shaped gummy, clumps like rice when mixed with water)
• 2 Tbsp Water (Room temperature)
• 1 packet Candy Omelette (Mango‑flavored gummy that forms an omelette texture when heated with water)
• 1 packet Candy Tuna (Tuna‑flavored gummy, soft and pliable after heating)
• 1 packet Candy Salmon (Salmon‑flavored gummy, works as a filling)
• 1 tsp Sesame Seeds (Toasted for extra flavor)

Instructions

1. Prepare Candy Rice

   Open the candy rice packet, pour the contents into a mixing bowl, add 2 Tbsp water and stir until the pieces become clumpy, resembling cooked rice.

   Time: PT5M

2. Shape Rice Balls

   With damp hands, shape the candy rice into small oval rice‑ball shapes about 1 inch tall.

   Time: PT5M

3. Prepare Omelette Candy

   Open the omelette candy packet, place the gummy in a small microwave‑safe bowl, add 1 Tbsp water, microwave on high for 30 seconds, then stir until smooth and slightly glossy.

   Time: PT3M

4. Cool and Slice Omelette

   Let the omelette candy cool for 2 minutes, then cut into thin strips that will act as the “egg” layer.

   Time: PT2M

5. Prepare Tuna Candy

   Open the tuna candy packet, add 1 Tbsp water in a bowl, microwave for 30 seconds, stir until the texture is soft and moldable.

   Time: PT3M

6. Prepare Salmon Candy

   Open the salmon candy packet, add 1 Tbsp water, microwave for 30 seconds, stir until smooth and pliable.

   Time: PT3M

7. Assemble Sushi Rolls

   Lay a rice ball on a sheet of plastic wrap, place a strip of omelette candy, a piece of tuna candy, and a piece of salmon candy on top, sprinkle with toasted sesame seeds, then roll tightly using the wrap. Seal the end and gently shape into a roll.

   Time: PT5M

8. Serve

   Using a sharp knife, slice the roll into bite‑size pieces, arrange on a plate and enjoy immediately for the best texture.

   Time: PT3M

Nutrition Facts

Calories

250

Protein

2 g

Carbohydrates

45 g

Fat

5 g

Fiber

1 g