YT Recipe

Roasted Chicken

Roasted Chicken is a medium American recipe that serves 6. 350 calories per serving. Recipe by OneStopChop on YouTube.

Prep: 30 min | Cook: 45 min | Total: 1 hr 20 min

Cost: $23.86 total, $3.98 per serving

Ingredients

  • 1 piece Whole Chicken (about 4.5–5 lbs, giblets removed)
  • 0.5 cup Unsalted Butter (softened)
  • 0.25 cup Fresh Parsley (chopped)
  • 2 tbsp Fresh Rosemary (chopped)
  • 4 units Garlic Cloves (minced)
  • 1 whole Lemon (halved)
  • 1 medium Onion (quartered)
  • 1 tbsp Olive Oil (extra virgin)
  • 1 tsp Asian Seasoning (e.g., soy sauce or five‑spice blend)
  • 1 tsp Salt (kosher)
  • 0.5 tsp Black Pepper (freshly ground)

Instructions

  1. Preheat Oven

    Set the oven to 425°F (220°C) and let it fully preheat while you prepare the chicken.

    Time: PT5M

    Temperature: 425°F

  2. Make Herb Compound Butter

    In a small microwave‑safe bowl combine the softened butter, minced garlic, chopped parsley, chopped rosemary, Asian seasoning, and a pinch of salt. Microwave for 10 seconds just to melt slightly, then stir until smooth.

    Time: PT10M

  3. Season the Chicken

    Pat the chicken dry with paper towels. Generously season the cavity and the outside with kosher salt and freshly ground black pepper.

    Time: PT5M

  4. Butter Under the Skin

    Gently loosen the skin over the breast and thighs using your fingers. Slide half of the compound butter under the skin, spreading it evenly. Rub the remaining butter over the exterior of the bird.

    Time: PT5M

  5. Stuff the Cavity

    Place the onion quarters, lemon halves, and a few sprigs of fresh rosemary inside the chicken cavity.

    Time: PT3M

  6. Final Oil Drizzle

    Drizzle the tablespoon of olive oil over the outside of the chicken to aid browning.

    Time: PT2M

  7. Position in Roasting Pan

    Place the chicken breast‑side up on a rack in the roasting pan. Tuck the wing tips under the bird.

    Time: PT2M

  8. Initial Roast

    Roast the chicken uncovered for 30 minutes. This high heat begins crisping the skin.

    Time: PT30M

    Temperature: 425°F

  9. Finish Cooking to Safe Temperature

    Reduce heat to 375°F (190°C) if needed and continue roasting, checking every 10 minutes, until a meat thermometer inserted into the thickest thigh reads 165°F (74°C). This usually takes another 15‑20 minutes.

    Time: PT15M

    Temperature: 425°F

  10. Rest the Chicken

    Remove the chicken from the oven, tent loosely with foil, and let it rest for 10 minutes before carving. This redistributes the juices.

    Time: PT10M

Nutrition Facts

Calories
350
Protein
30g
Carbohydrates
2g
Fat
25g
Fiber
0g

Dietary info: Gluten‑Free (use gluten‑free soy sauce), High‑Protein, Keto‑Friendly

Allergens: Dairy, Soy (if soy‑based Asian seasoning is used)

Last updated: April 17, 2026

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Roasted Chicken

Recipe by OneStopChop

A juicy whole chicken roasted to perfection with a fragrant herb compound butter, stuffed with lemon, onion, and rosemary. The butter under the skin keeps the meat moist while the high oven temperature gives the skin a beautiful crisp.

MediumAmericanServes 6

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
40m
Prep
47m
Cook
10m
Cleanup
1h 37m
Total

Cost Breakdown

$23.86
Total cost
$3.98
Per serving

Critical Success Points

  • • Rub compound butter under the chicken skin
  • • Ensure internal temperature reaches 165°F
  • • Rest the chicken before carving

Safety Warnings

  • • Handle raw chicken with separate cutting board and wash hands thoroughly to avoid cross‑contamination.
  • • Use oven mitts when handling the hot roasting pan.
  • • Make sure the meat thermometer is inserted into the thickest part without touching bone.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of roast chicken with herb butter in American cuisine?

A

Roast chicken has been a staple of American home cooking since the colonial era, symbolizing comfort and family gatherings. Adding herb butter is a modern twist that reflects the influence of French technique on American comfort food.

cultural
Q

What are the traditional regional variations of herb‑buttered roast chicken in the United States?

A

In the South, the chicken is often seasoned with Cajun spices and served with biscuits. In the Pacific Northwest, fresh herbs like rosemary and sage are emphasized, similar to this recipe. Midwest versions may include a simple butter‑only rub.

cultural
Q

How is herb butter roast chicken traditionally served in American holiday meals?

A

It is commonly presented whole on a platter, surrounded by roasted vegetables, and carved at the table. The pan juices are often turned into a gravy to drizzle over the slices.

cultural
Q

What occasions or celebrations is herb butter roast chicken traditionally associated with in American culture?

A

It is a popular centerpiece for Thanksgiving, Christmas, Easter brunches, and casual weekend family dinners because it feeds a crowd and can be prepared ahead of time.

cultural
Q

What makes herb butter roast chicken special or unique in American cuisine?

A

The combination of a rich compound butter under the skin and the high‑heat roasting method creates exceptionally moist meat with a crisp, flavorful crust, elevating a simple chicken to a restaurant‑quality dish.

cultural
Q

What are the most common mistakes to avoid when making herb butter roast chicken at home?

A

Common errors include not drying the chicken skin, over‑cooking the bird, and failing to insert the butter under the skin. Each of these can lead to dry meat or soggy skin.

technical
Q

Why does this OneStopChop recipe use a compound butter instead of plain oil for the skin?

A

Compound butter adds flavor from garlic and herbs directly into the meat while also providing fat that helps the skin brown and crisp. Plain oil would not deliver the same depth of flavor.

technical
Q

Can I make herb butter roast chicken ahead of time and how should I store it?

A

Yes. Roast the chicken, let it cool, then refrigerate in an airtight container for up to 3 days. Reheat gently in a 300°F oven, uncovered, to retain crispness.

technical
Q

What does the YouTube channel OneStopChop specialize in?

A

The YouTube channel OneStopChop specializes in straightforward, budget‑friendly home cooking tutorials that focus on quick prep, clear technique explanations, and versatile recipes for everyday meals.

channel
Q

How does the YouTube channel OneStopChop's approach to American comfort food differ from other cooking channels?

A

OneStopChop emphasizes minimal equipment, step‑by‑step visual cues, and practical tips like using a microwave to soften butter, making the recipes accessible for beginners while still delivering flavorful results.

channel
More like this:American RecipesMain Course RecipesMore by OneStopChop

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