IM OBSESSED! Meal Prep Taco Bowls 😍

Ingredients

• 2 medium Russet Potatoes (peeled and diced into ½‑inch cubes)
• 2 tbsp Olive Oil (extra‑virgin preferred)
• 2 tbsp Taco Seasoning (store‑bought or homemade blend)
• 1 lb Lean Ground Beef (93% lean, trimmed of excess fat)
• 0.5 cup Beef Broth (low‑sodium)
• 2 wedges Laughing Cow Cheese (original flavor, cut into small pieces)
• 2 medium Tomatoes (seeded and diced for pico de gallo)
• 0.25 medium Red Onion (finely minced for pico de gallo)
• 2 tbsp Cilantro (chopped, for pico de gallo)
• 1 whole Lime (juiced for pico de gallo and guacamole)
• to taste Salt (for pico de gallo and guacamole)
• 1 large Avocado (ripe, for guacamole (optional))

Instructions

1. Dice the potatoes

   Place the peeled russet potatoes on a cutting board and cut them into uniform ½‑inch cubes so they cook evenly.

   Time: PT5M

2. Season potatoes

   Transfer the diced potatoes to a mixing bowl, drizzle with olive oil, sprinkle 2 tbsp taco seasoning, and toss until evenly coated.

   Time: PT2M

3. Cook potatoes

   Spread the seasoned potatoes in a single layer in the air‑fryer basket (or on a parchment‑lined baking sheet) and air‑fry at 400°F for 15 minutes, shaking halfway through, until golden brown and crispy.

   Time: PT15M

   Temperature: 400°F

4. Prepare pico de gallo

   Dice the tomatoes, finely mince the red onion, chop cilantro, and combine in a bowl with lime juice and a pinch of salt. Mix gently and set aside.

   Time: PT10M

5. Make guacamole (optional)

   Halve the avocado, remove the pit, scoop the flesh into a bowl, mash with a fork, add a squeeze of lime juice and a pinch of salt, and mix until smooth.

   Time: PT5M

6. Cook seasoned ground beef

   Heat a skillet over medium‑high heat, add the lean ground beef, break it up, and sprinkle with the remaining 2 tbsp taco seasoning. Cook until browned, then stir in the two Laughing Cow cheese wedges and ½ cup beef broth. Reduce heat and simmer for 5 minutes until the mixture is moist and the cheese has melted.

   Time: PT10M

   Temperature: Medium‑high

7. Assemble the taco bowls

   Divide the crispy potatoes among four bowls, top each with a generous scoop of the seasoned beef, then add a spoonful of pico de gallo and, if using, a dollop of guacamole. Serve immediately or store components separately for meal‑prep.

   Time: PT5M

Nutrition Facts

Calories

350

Protein

30 g

Carbohydrates

30 g

Fat

12 g

Fiber

5 g