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Homemade Rougail Sausage
A simple and tasty Creole Reunion rougail sausage, prepared in a single pot. Perfect to accompany white rice and delight the whole family.
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Cost Breakdown
Critical Success Points
- • Brown the sausages to release their fat and create a flavorful base.
- • Let the tomatoes simmer long enough for the flavors to meld.
Safety Warnings
- • Handle raw sausages with clean utensils to avoid cross-contamination.
- • Be careful of hot oil splatters during the initial browning.
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