24 Hour Self Ramen Shop in S. Korea 🇰🇷🍜

Ingredients

• 1 packet Instant Ramen Noodles (any Korean flavor you prefer, e.g., spicy shrimp, kimchi, or beef)
• 500 ml Water (cold tap water, bring to a rolling boil)
• 1 piece Large Egg (room temperature; can be cracked directly into the broth)
• 30 g Shredded Cheese (mild cheddar or mozzarella; adds creamy richness)
• 50 g Mixed Veggies (thinly sliced green onions, carrots, cabbage, or kimchi; optional but recommended)
• 1 packet Ramen Seasoning Packet (included with the ramen; use whole or adjust to taste)

Instructions

1. Boil Water

   Fill the pot with 500 ml of cold water, place it on the stove, and bring to a rolling boil over high heat.

   Time: PT2M

   Temperature: 100°C

2. Add Noodles

   Once boiling, add the instant ramen noodles, gently separate them with the ladle, and stir every 30 seconds to prevent sticking.

   Time: PT3M

   Temperature: 100°C

3. Add Seasoning

   Open the seasoning packet and sprinkle it over the noodles. Stir to dissolve completely.

   Time: PT30S

4. Add Egg

   Crack the egg directly into the pot, letting the yolk stay whole. Let it poach for about 2 minutes, then gently swirl the pot to partially set the whites while keeping the yolk runny.

   Time: PT2M

   Temperature: 95°C

5. Add Cheese

   Sprinkle the shredded cheese over the hot broth. Allow it to melt for 30 seconds, then give a quick stir.

   Time: PT30S

6. Add Veggies

   Toss in the mixed veggies (green onions, carrots, kimchi, etc.) and let them warm for another 30 seconds.

   Time: PT30S

7. Serve

   Turn off the heat, carefully ladle the ramen into a bowl, and enjoy immediately.

   Time: PT30S

Nutrition Facts

Calories

420

Protein

15 g

Carbohydrates

55 g

Fat

14 g

Fiber

2 g