언제까지 편의점 사발면만 먹을거야? 모든 토핑 망할때까지 무료! 24시 무인라면 편의점 Automated Ramen Machine! Ramen store / street food

Ingredients

• 1 pack Jin Ramen (instant noodle pack) (includes noodle block and seasoning packet)
• 1 piece Large Egg (hard‑boiled, halved)
• 30 grams Kimchi (chopped into bite‑size pieces)
• 10 grams Leek (thinly sliced)
• 30 grams Bean Sprouts (blanched briefly in hot water)
• 1 tsp Gochugaru (Korean red pepper powder) (adjust to taste for heat)
• 20 grams Shredded Cheese (optional, adds creaminess)

Instructions

1. Prepare Toppings

   Boil the egg for 6 minutes, then cool in cold water and halve. While the egg cooks, chop the kimchi, slice the leek, and rinse the bean sprouts.

   Time: PT5M

2. Heat Water

   Fill the pot with 550 ml of water and bring to a rolling boil over high heat.

   Time: PT2M

   Temperature: 100°C

3. Cook Noodles

   Add the noodle block to the boiling water, stir gently, and cook for 4 minutes or until the noodles are just tender.

   Time: PT4M

   Temperature: 100°C

4. Season the Broth

   Stir in the seasoning packet that came with the ramen and mix until fully dissolved.

   Time: PT1M

5. Add Toppings

   Turn off the heat. Add the boiled egg halves, chopped kimchi, sliced leek, blanched bean sprouts, shredded cheese, and sprinkle gochugaru to taste. Give a quick stir to combine.

   Time: PT2M

6. Serve

   Using the ladle, transfer the ramen and broth into a serving bowl. Enjoy immediately while hot.

   Time: PT30S

Nutrition Facts

Calories

520

Protein

12 g

Carbohydrates

70 g

Fat

18 g

Fiber

2 g