언제까지 편의점 사발면만 먹을거야? 모든 토핑 망할때까지 무료! 24시 무인라면 편의점 Automated Ramen Machine! Ramen store / street food
언제까지 편의점 사발면만 먹을거야? 모든 토핑 망할때까지 무료! 24시 무인라면 편의점 Automated Ramen Machine! Ramen store / street food is a easy Korean recipe that serves 1. 520 calories per serving. Recipe by 하이푸디 HiFoodie on YouTube.
Prep: 10 min | Cook: 5 min | Total: 20 min
Cost: $2.65 total, $2.65 per serving
Ingredients
- 1 pack Jin Ramen (instant noodle pack) (includes noodle block and seasoning packet)
- 1 piece Large Egg (hard‑boiled, halved)
- 30 grams Kimchi (chopped into bite‑size pieces)
- 10 grams Leek (thinly sliced)
- 30 grams Bean Sprouts (blanched briefly in hot water)
- 1 tsp Gochugaru (Korean red pepper powder) (adjust to taste for heat)
- 20 grams Shredded Cheese (optional, adds creaminess)
Instructions
Prepare Toppings
Boil the egg for 6 minutes, then cool in cold water and halve. While the egg cooks, chop the kimchi, slice the leek, and rinse the bean sprouts.
Time: PT5M
Heat Water
Fill the pot with 550 ml of water and bring to a rolling boil over high heat.
Time: PT2M
Temperature: 100°C
Cook Noodles
Add the noodle block to the boiling water, stir gently, and cook for 4 minutes or until the noodles are just tender.
Time: PT4M
Temperature: 100°C
Season the Broth
Stir in the seasoning packet that came with the ramen and mix until fully dissolved.
Time: PT1M
Add Toppings
Turn off the heat. Add the boiled egg halves, chopped kimchi, sliced leek, blanched bean sprouts, shredded cheese, and sprinkle gochugaru to taste. Give a quick stir to combine.
Time: PT2M
Serve
Using the ladle, transfer the ramen and broth into a serving bowl. Enjoy immediately while hot.
Time: PT30S
Nutrition Facts
- Calories
- 520
- Protein
- 12 g
- Carbohydrates
- 70 g
- Fat
- 18 g
- Fiber
- 2 g
Dietary info: Contains gluten, Contains dairy, Not vegan, Can be made vegetarian by omitting meat‑based seasoning
Allergens: Wheat, Egg, Dairy, Soy
Ingredient Substitutions
- Instead of Jin Ramen (instant noodle pack): Any other Korean instant ramen, Samyang Ramen, Shin Ramyun
- Instead of Large Egg: Soft‑boiled egg, Poached egg
- Instead of Kimchi: Sauerkraut, Spicy pickled cabbage
- Instead of Leek: Green onion, Scallion
- Instead of Bean Sprouts: Mung bean sprouts, Alfalfa sprouts
- Instead of Gochugaru (Korean red pepper powder): Korean chili flakes, Paprika (milder)
- Instead of Shredded Cheese: Mozzarella, Cheddar
Equipment Needed
- Pot
- Stove
- Bowl
- Ladle
- Strainer
- Cutting Board
- Knife
- Tongs (optional)
Critical Steps — Do Not Skip
- Boiling the egg to the correct doneness
- Cooking the noodles for exactly 4 minutes to avoid sogginess
- Adding cheese off the heat so it melts without over‑cooking the broth
Chef Tips from the Video
- Add a drizzle of toasted sesame oil just before serving for extra depth.
- For extra umami, stir in a teaspoon of fish sauce or a dash of soy sauce.
- If you like extra crunch, top with toasted seaweed flakes or crushed peanuts.
Troubleshooting
Noodles are too soft or mushy.
Reduce cooking time to 3 minutes and rinse briefly with cold water to stop cooking.
Broth is too salty.
Add a splash of water or unsalted broth to dilute, and reduce the amount of seasoning packet next time.
Cheese does not melt.
Add the cheese after turning off the heat and cover the pot for 30 seconds, or use a finer shredded cheese.
Storage
Refrigerator: Store leftovers in an airtight container for up to 24 hours. Reheat gently on the stove or in microwave.
Freezer: Not recommended; noodles become mushy after freezing.
Room temperature: Do not leave at room temperature for more than 2 hours due to food safety.
Make-Ahead Tips
- Boil the egg and chop all toppings while the water is heating.
- Store pre‑chopped kimchi, leek, and bean sprouts in the fridge for up to 2 days.
Frequently Asked Questions
What is the cultural significance of instant ramen like Jin Ramen in Korean street food culture?
Instant ramen, especially brands like Jin Ramen, became a staple of Korean street food and late‑night meals because it is quick, affordable, and can be customized with local toppings such as kimchi and egg, reflecting Korea’s love for hearty, spicy comfort food.
How did unmanned vending machine ramen shops like World Myeon become popular in Suwon, Gyeonggi‑do?
World Myeon leverages Korea’s high‑tech vending culture, offering 24‑hour access to a variety of ramen and free basic toppings. This convenience appeals to students, office workers, and night‑owls who want a fast, tasty meal without staff interaction.
What traditional Korean toppings are commonly offered for ramen at vending machines?
Typical free toppings include boiled egg, kimchi, sliced leeks, bean sprouts, and rice cakes. Special daily toppings may feature octopus, ham, cheese, or hot dogs, allowing diners to personalize their bowl each day.
On which occasions do Koreans traditionally enjoy spicy ramen like Yeol Ramen?
Spicy ramen is especially popular during cold winter evenings, after late‑night study sessions, and at gatherings where quick, warming food is needed. It’s also a go‑to comfort dish for celebrations that run into the early morning.
What are the authentic ingredients for Korean ramen broth versus acceptable substitutes?
Authentic broth uses the seasoning packet that contains soy sauce, garlic, and chili powder. Substitutes can include homemade broth made from anchovy stock, miso, or a simple mix of soy sauce, sesame oil, and gochugaru for a fresher flavor.
Which Korean side dishes pair well with a bowl of World Myeon ramen?
Side dishes such as Korean pickled radish (danmuji), seasoned seaweed (gim), or a small bowl of kimchi jjigae complement the ramen’s richness and add contrasting textures.
What common mistakes should I avoid when making World Myeon ramen at home?
Avoid overcooking the noodles, under‑seasoning the broth, and adding cheese while the pot is still boiling, which can cause clumping. Also, be sure the egg is fully cooked to prevent food‑borne illness.
Why does this recipe add cheese after turning off the heat instead of during cooking?
Adding cheese off the heat allows it to melt gently without curdling the broth, preserving a smooth, creamy texture while keeping the ramen’s temperature optimal for eating.
Can I make this World Myeon ramen ahead of time and store it?
Yes, you can prepare the noodles and toppings separately, store them in airtight containers in the refrigerator for up to 24 hours, and reheat the broth before adding fresh toppings. However, the texture is best when served immediately.
What does the YouTube channel 하이푸디 HiFoodie specialize in?
The YouTube channel 하이푸디 HiFoodie focuses on Korean street food, convenience‑store meals, and creative ways to enjoy popular Korean snacks and instant dishes, often showcasing vending‑machine finds and quick‑cook techniques.
Last updated: August 31, 2026
