Stranger cooks a meal for $4 in Korea 😋

Ingredients

• 1 package Instant Ramen Noodles (any Korean brand, discard the seasoning packet)
• 2 cups Water (for broth)
• 1 teaspoon Gochujang (Korean Chili Paste) (adds authentic heat and depth)
• 1 teaspoon Soy Sauce (regular or low‑sodium)
• 1 teaspoon Sesame Oil (to finish the broth)
• 1 Egg (soft‑boiled, yolk runny)
• 1/2 cup Kimchi (chopped, well‑drained)
• 2 stalks Green Onion (thinly sliced)
• 2 ounces Thinly Sliced Beef (optional) (quick‑sear for extra protein)

Instructions

1. Prepare Ingredients

   Chop the kimchi into bite‑size pieces, slice the green onions, and if using beef, slice it thinly against the grain.

   Time: PT2M

2. Boil Water

   Add 2 cups of water to a medium saucepan and bring to a rolling boil over high heat.

   Time: PT2M

   Temperature: 100°C

3. Flavor the Broth

   Stir in the gochujang, soy sauce, and sesame oil until fully dissolved.

   Time: PT30S

4. Add Kimchi and Optional Beef

   Add the chopped kimchi (and beef if using) to the broth and simmer for 1 minute.

   Time: PT1M

5. Cook Noodles

   Add the instant ramen noodles to the boiling broth. Cook for 2‑3 minutes, stirring gently, until noodles are just al dente.

   Time: PT3M

6. Add Egg

   Crack the egg directly into the pot, cover, and let it poach for 1 minute for a runny yolk.

   Time: PT1M

7. Finish and Serve

   Turn off the heat, ladle the ramen into a bowl, sprinkle sliced green onions on top, and serve immediately.

   Time: PT30S

Nutrition Facts

Calories

450

Protein

12g

Carbohydrates

65g

Fat

12g

Fiber

3g